01 Millet flour can be made in many ways, such as millet flour cake, red date millet cake, millet cake, millet toast, millet steamed cake, pan-fried millet cake, millet pancake, multigrain pancake, etc.

The method is simple and easy to use.

Presumably everyone is familiar with the fine preparation of whole grains. Nowadays, people's living standards have improved and few people eat whole grains. However, whole grains contain extremely high nutritional value. Long-term consumption is of great benefit to our bodies. Millet flour

There are many ways to make it, including millet flour cake, red date millet cake, millet cake, millet toast, millet steamed cake, pan-fried millet cake, millet pancake, multigrain pancake, etc. The method is simple and easy to use.

How to make millet cake: Separate egg yolk and white.

Add milk and corn oil to egg yolks and stir evenly.

Add millet flour and corn flour.

Preheat the oven to 150 degrees.

Add the icing sugar to the egg whites in three batches and beat until peaky.

Pour into a 6-inch baking pan, place in the oven at 150 degrees for 50 minutes, then take it out after cooling.

How to make millet cakes: Mix millet flour, low-gluten flour, sugar, eggs, milk, and dry yeast into a relatively thin batter, and ferment at room temperature for about 2 hours.

When you see it becomes fluffy and peels off and there are still small air holes, stir it evenly again.

There is no need to add oil to the hot pan. Take a spoonful of batter and let it flow naturally into a round shape. When you see small air holes coming out and the lower layer solidifies, you can turn it over.