Selection of ingredients: high-quality pork slices are the key to making fried pork with green peppers. Choosing pork slices can ensure that fried pork is tender, smooth and juicy.
Pickling time: before cooking, marinating the meat slices for a period of time can increase the tenderness of the meat. Usually, the sliced meat will be soaked in the sauce for 30 minutes to several hours to make it absorb the flavor of the seasoning.
The collocation of green pepper and seasoning: Green pepper is one of the key components of fried meat with green pepper. Green pepper has a crisp taste and unique fragrance, which adds a unique flavor to the dishes. Seasonings usually include salt, pepper, minced garlic and so on. These seasonings can add flavor to dishes.
Frying skills: when frying meat, you need to master the appropriate heat and frying time. Usually, the pot is preheated to medium-high fire, and a proper amount of cooking oil is added. After the oil is heated, the salted meat slices are added. When frying meat, turn it frequently to ensure that each piece of meat is evenly heated and fried until both sides are golden.
Service mode: Some restaurants may add some special seasonings or make special decorations when frying meat to make the dishes more attractive. In addition, the chefs in the hotel also have rich experience and skills, and can master cooking time and cooking time skillfully to ensure the taste and taste of dishes.
These factors may be the reason why the fried pork with green peppers cooked in restaurants is delicious. If you are interested in making similar dishes at home, you can refer to the above suggestions and try it. Maybe you can make a satisfying fried meat with green pepper and salt!