Wet wrapped meat. Durian with wet meat tastes as delicate and soft as ice cream, while durian with dried meat has less water and tastes very dry. Durian can also make many delicious foods, such as durian pizza, durian crisp, durian thousand layers, durian pancakes, durian pudding and so on. When making durian pizza, you can also add some other fruits, such as apples, pears, pineapples and so on.

In fact, durian's dry meat and wet meat are very easy to distinguish. Pick it up and shake it hard. If there is a noise inside, it means that durian is ripe, and it is dry meat, which tastes very refreshing. But if there is no sound when shaking, it means that durian is not fully mature and is wet meat. As for which of the two is better, personally, it is better to dry-wrap meat.

There are many varieties of durian, and different varieties of durian taste different. But if you want to ask durian whether it is good to wrap meat in dry or wet, I personally think it is not bad. The meat quality of dry wrapped meat is not soft and waxy, and the taste is refreshing, and it will not be greasy if you eat too much. The pulp of wet-wrapped meat tastes soft, waxy and sweet, but it will get tired if you eat too much. Which one is better depends on your preference.