Dai Jiandong Food culture is an important part of the traditional culture of the Chinese nation.

There is a saying that food, clothing, housing and transportation are a major event in life, and the food derived from it is a symbol of people's enjoyment of life.

Tangxi is the hometown of Gumi with thousands of years of legends. The traditional culture of Gumi for more than 2,000 years has given birth to exquisite food.

The ancestors of Gumi evolved thousands of delicacies from a grain of rice and a grain of wheat, which are still popular today.

Among Gumi cuisine, glutinous rice balls make people remember them for their unique shape and taste. The glutinous rice balls make them round and round.

Whenever relatives get together during festivals, glutinous rice balls are a must-have delicacy for every family, and they can experience long-lost family affection and nostalgia during reunions.

The previous name of glutinous rice balls was not glutinous rice balls, but a kind of Yuanxiao filled with vegetables.

As for why it was later renamed Tangtuan, it is said to be related to Zhu Yuanzhang's military garrison in Jinxi.

Tangxi native Liu Zhibin was the first person to market this traditional delicacy. He rented a space in Jiufeng Immigration Village, Tangxi Town, to specialize in making green wheat dumplings.

In order to make this traditional delicacy more influential in the market, Liu Zhibin worked hard to pass the QS certification for Qingmai Tangtuan, and also won the title of Zhejiang Province Famous and Premium Product.