Sweet potato cake pumpkin cake potato cake horseshoe cake corn cake carrot cake zucchini cake tomato cake melon cake mushroom cake celery cake coriander cake kelp cake leek cake onion cake eggplant cake cucumber cake pea cake sauerkraut cake apple cake raw pear cake chestnut cake watermelon cake rose cake.

Sweet potato cake

Two sweet potatoes, two eggs, three spoonfuls of flour and some sugar (according to their own sweetness).

1. Wash the sweet potato, cut it in half or cut it into three pieces (convenient for cooking), and then steam it in a pressure cooker, which usually takes 10- 15 minutes.

2. Then take out the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar and flour while stirring, and finally add eggs.

3. Stir well, knead into balls, gently flatten them on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold to press them into circles or hearts.

4. Finally, put the cake on the pan rack (you don't need much oil, so you don't eat oil) and fry it on both sides.

Please note:

1. Sweet potatoes must be hot after peeling and mashing, so that flour and sugar can be dissolved.

Don't put too much flour, it will be hard but not soft.

3. Sweet potato is sticky, so it is better to use some starch or flour.

Features: attractive golden color, easy to cook. Just fry it, preferably while it's hot. It is delicious.

Sesame pumpkin pie

Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.

1, cut the pumpkin, remove the pulp, steam, peel and mash it, and add honey, flour and glutinous rice flour to serve.

Soft pumpkin dough. First, make a small dose, then press it into a small round cake and soak the bread crumbs evenly.

2. Add oil to the pot and fry the pumpkin pie until golden brown.

Lagmunk

-Steamed potatoes, peeled and stirred into mud, and glutinous rice flour was added while stirring; If you like sweet, you can add some sugar;

-Knead them into a half-centimeter-thick cake until they can be kneaded into cakes.

-Heat the oil and fry the cake. When it turns golden yellow, you can eat it!

1, potato cake.

Ingredients: 1 potato, 50g beef, a little soy sauce, a little chopped green onion, 1 egg, 3 tablespoons starch and a little salt.

Method:

1. Peel potatoes, cook them and grind them into mud.

2. Stir the minced beef, soy sauce, chopped green onion, eggs and starch evenly.

3. Add mashed potatoes and salt and stir into cake embryos.

4. Heat the pan with oil, and fry the cake embryos one by one in the pan.

2. Potato pancakes

1, peeled potatoes and shredded onions.

2. Put four eggs into the pot, add shredded potatoes and mix well (put some salt).

3. Heat the pan for oil, spread the prepared shredded potatoes (not too hot), and turn the cake over after molding.

After the potatoes are cooked, they can be served.

3. Fried potato cakes

1. Potato 1 kg, washed, peeled and shredded.

2. Dry the water in the potatoes with paper or cloth in the kitchen.

3. Add 2 tablespoons of dry bread crumbs to absorb the water inside.

4. Slice the small onions one by one and put them in shredded potatoes.

5. Finally, add an egg, add appropriate black pepper and salt and mix well.

After the pan is heated and oiled, put the appropriate shredded potatoes on it and flatten it until both sides are golden.

Pie making

Ingredients: flour 1 kg, cold water 6 kg, pork 1 kg, leek 5 kg, sesame oil, peanut oil, chopped green onion, Jiang Mo, refined salt and monosodium glutamate.

Method:

1. Mix the powder with cold water (add a little refined salt) and knead it evenly.

2. Chop pork into pieces, chop leek, and add chopped green onion, Jiang Mo, refined salt, monosodium glutamate, sesame oil, etc. And evenly mixing to prepare stuffing.

3. Knead the dough into long strips and divide every two dough into small doses. Flatten the dough, spread the meat stuffing, tighten the dough mouth, press it into a circle by hand, and open the biscuits.

4. Heat the frying pan, pour the oil, put the biscuits in the pan, fry both sides repeatedly with slow fire, and cook them when they swell.

Water chestnut cake, Xiang Lian

Raw material formula: 500g peeled horseshoe meat, 200g lard, 50g dry glutinous rice flour150g lotus seed paste, 300g fried meat100g raw olive meat, and 20 pieces of raw oil (each horseshoe cake consumes about 5g oil).

Production method: 1. Grinding water eleocharis tuberosa into water, mixing water eleocharis tuberosa, white sugar and lard evenly, pouring into an oil-washed iron pan, steaming in a steamer, and then adding dry glutinous rice flour while it is hot to form dough.

2. Take 600g of dough and divide it into 20 grains. Mix the lotus seed paste with the fried olive meat and divide it into 20 grains. Wrap the lotus seed paste and dough together and flatten it into a round cake. Put 1 piece of raw olive meat in the center of the surface (this can prevent it from falling off when frying).

3. Boil the oil from the pan, add a proper amount of oil, put the cake into the pan twice, fry until it is light golden yellow, fry the other side until the two sides are the same color, pour it into the strainer, and filter off the oil, then serve.

Banana tortillas

Ingredients: banana, corn flour, flour, apple, hawthorn cake, fruit cucumber.

Practice: First, take two bananas (depending on the number of people, two bananas can be eaten by three or four people) and mash them into mud, then add corn flour (without water), and then add a little flour (flour is added only to taste better, so add less) until it can be kneaded into dough, knead the kneaded dough into strips and pull it into small dough, then drive the small dough into pancakes (because cakes need to be made) and put the pan on the fire. Because there is no gas, you should turn the cake often. When the cake turns golden, take it out, then shred the apple, hawthorn cake and cucumber and roll it in the banana cake. Then cut the banana cake in half with an oblique knife, and you can put it on the plate. This snack is characterized by the fragrance of bananas, plus apples, hawthorn cakes and cucumbers. Sweet and sour, with a light taste. It is more suitable for summer and festivals.

Taro cake

Wash taro, steam it in water, let it cool, and then use a spoon to make it into mud for later use. Then add shallots and ham to the prepared taro paste, add appropriate amount of salt and stir evenly by hand to make a small cake, and then fry it in oil with a paste made of flour and eggs. The surface is golden, the inside is soft and salty, and the taste is delicious.

I must have time to do it. I made it for my husband and asked him to bring some samples to his colleagues, but he wouldn't give it.

Bean skin taro cake

Soak tofu skin or dried yuba in clear water, shred taro with a shredder or with a kitchen knife, put in a pot, add salt and a little monosodium glutamate (or sugar), spread the soaked tofu skin or yuba, roll it into mixed shredded taro, steam it in a pot for 20 minutes, steam it, cool it, cut it into 3-4 cm thick sections, and then fry it in a pot with cars on both sides. Crispy and delicious.

Carrot cake

Radish cake is a folk snack in Yunnan, which is made of fried flour and crispy flour, with radish and silk stuffing inside. The finished product is exquisite in workmanship, golden in color, tender outside and tender inside, delicious and economical.

Exercise 1

Ingredients: 1.5 kg flour, 500 g old flour.

Ingredients: white radish 1 kg, cooked fat and thin ham 500 g.

Seasoning: cooked lard 1 kg, monosodium glutamate, sugar and alkali 20 g each, refined salt 50 g, pepper noodles 10 g, and sesame oil.

Method:

(1) Flour (500g) and lard (200g) were mixed to make thin and crisp noodles; Use flour (1 kg), add old flour, knead and ferment.

(2) Peel and wash the radish, cut it into filaments, marinate it with salt (20g), and squeeze out the water. Slice fat ham, mix with shredded white radish, add salt (30g), monosodium glutamate, sugar, pepper and sesame oil and mix well to make stuffing.

(3) After neutralizing and kneading the yeast with alkali, put it on the panel, spread it flat, spread it with thin pastry, roll it up, put 60 g 1 dose, twist both ends of each dose twice in your hand, vertically press it into a circle, wrap it with shredded radish, press it into a flat circle, and put it into a pot to fry it on both sides until it is mature.

Exercise 2

Ingredients: rice

Ingredients: vegetable oil, rouge radish, Chili noodles, a little pepper noodles, chopped green onion, salt and monosodium glutamate.

Method:

(1) Fresh rice is washed and soaked and ground into rice slurry.

(2) Cut the rouge radish into shreds, add proper amount of salt and monosodium glutamate and mix well. After the radish is tasty, sprinkle chopped green onion and a little pepper powder on the pepper surface (stir-fry the pepper before grinding) and mix well.

(3) The vegetable oil is cooked with strong fire moxibustion, and the fire power is controlled after the fragrance is removed, and the oil temperature is kept at about 100 degrees.

(4) Take the mold, rotate it in the oil pan, and scoop the rice paste into the mold. On another occasion, the rice paste only takes up one third of the space of the mold. Put shredded radish into the mold with chopsticks and scoop in rice paste. Fill the mold and fry in the pan until the shell turns yellow and brittle. The mold of radish cake is made of thin iron sheet. Generally, the diameter of circular or hexagonal dimensions is about 6-7 cm and the thickness is about 4 cm. Welding the upper handle is convenient for operation. Add a proper amount of salt and monosodium glutamate to the rice slurry, which will be delicious. Too light and salty salt will spoil the taste of the cake.

Carrot cake

Many babies don't like vegetables and radishes, so they are prone to partial eclipse. Making delicious cakes with carrots is balanced in nutrition because it ensures the proper proportion of vitamins, protein and carbohydrates. It can also promote the baby's appetite, thus absorbing reasonable nutrients and making the body develop normally.

Raw materials:

250g of carrot, 0/25g of bread/kloc-,75g of bread crumbs, 3 eggs, proper amount of milk, vegetable oil and a little sugar.

Making:

1. Wash carrots, chop them up, put them in a pot, pour boiling water until the water just overflows the carrots, add a little sugar, cover the pot and stew for 15 minutes.

2. Peel the bread, soak it in milk for a while, take it out, put it with carrots, grind it, add egg liquid and mix it evenly to make a small cake, coat it with foamed egg white, and soak the bread crumbs evenly for later use.

3. Put the pot on the fire, add vegetable oil, heat it, add the prepared biscuits, and fry until cooked. When baking pancakes, the fire should not be too big, or the pancakes will be cooked inside.

Features: crisp outside and tender inside, soft and delicious.

Zucchini cake

Production method:

1. Add flour to the egg, pour in proper amount of water, and mash it with chopsticks;

2. Wake up the noodles for a while to strengthen the road and prevent the existence and distribution of pimples;

3, the shredded vegetables to be put in: the zucchini should be tender, washed and cut into filaments for use; Some people have also eaten wild vegetables, which are also quite delicious.

4. Put shredded zucchini into noodles (you can add more if you like vegetables), add a small amount of water to make thick noodle water, and add appropriate amount of salt, pepper and chopped green onion; I didn't put chicken essence, so I want to keep the original flavor of zucchini.

5. Mash garlic into garlic paste, add a little soy sauce, proper amount of vinegar and salt, and pour garlic juice with pepper oil for later use. You can also put sesame oil. Personally, I don't think it smells like pepper oil.

6. Put a little oil in the pot when baking the cake, so that the oil can spread all over the pot and burn with a small fire.

Tomato cake

Raw materials:

Ingredients: 25g tomatoes. Ingredients:10g bread flour, a little chopped cooked celery. Edible oil: 8 ml of Luhua pure peanut oil.

Practice: (1) Bake the bread flour in a pan until brown.

(2) Blanch the tomatoes with boiling water, peel them and cut them into thin slices.

(3) Put the pure peanut oil of Luhua into the pot, heat it, add the tomatoes and fry them until they are cooked on both sides, put them in a small dish, wrap them with bread flour, and sprinkle with cooked celery powder (remove the leaves and take tender celery stalks, wash them in a boiling water pot, cool them and cut them into powder for later use; Or pickled for later use).

Features: Fried tomato cake is beautiful in color, easy to digest and very delicious.

Winter melon cake

Raw material formula:

Shui Pi: 9 kg of special powder and 2.5 kg of cooked lard.

Crispy: 8 kg of special flour and 4 kg of cooked lard.

Filling: melon sugar 65438+ sugar 7.5 kg sesame oil 2.5 kg cake powder 4 kg.

Production method:

1. Making crispy skin: add water to cooked lard and stir to dissolve, then add special powder (special powder must be sieved) and mix and stir. According to the degree of dryness and wetness of the mixture, add about 4 kilograms of water and let the water gradually mix into the special powder. Stir for about 15 minutes to form water. After the cooked lard is stirred and melted, add special powder (to be sieved), stir for about 10 minute (manual stirring takes about 15 minute), and mix evenly to obtain oil cake, which is divided into blocks according to the proportion of 60% skin and 40% cake.

2. Filling: Mix white sugar, melon sugar (cut into mung bean size) and sesame oil evenly, then add cake powder and mix evenly. It is best to stir by hand.

3. Molding: the ratio of skin to stuffing is 5: 5.5. After the filling is formed, brush the eggs on it and bake it. Brush the eggs with pure fresh yolk, and brush the eggs evenly.

4. Baking: Bake at 200℃ for 8 minutes, and take out the product when it is golden yellow.

Quality standard:

Shape: flat drum shape, slightly convex, full and complete.

Color: light yellow, milky white at the edge and yellow at the bottom.

Organization; Crispy, crisp layer with clear outline, shiny filling oil and no impurities.

Taste: sweet and crisp, with the fragrance of sesame oil and candied wax gourd, without peculiar smell.

Mushroom cake

Ingredients: mushrooms, pork, eggs, seasoning.

Working procedure:

1, wash mushrooms, be careful not to destroy the shape of mushrooms.

2. Chop the meat and mix with seasoning.

3. Brew the meat into the back of the mushroom (inside the mushroom umbrella) and then wrap it with egg liquid.

4, add oil to the pot, the fire is not too big, the mushroom cake is fried in the pot, and the stuffed meat noodles are fried for a while. When cooked, you can serve.

Very simple Korean food.

Mushroom cake with minced meat

Mushroom cake with minced meat, the name is an accident, because I don't know the name of this dish, but my mother taught me to cook it, but she didn't know it herself. Anyway, it's delicious. It's a must-have dish every time I go to my relatives' house.

1. First, add some shrimps, egg whites, chopped green onion, salt and chicken essence to the minced pork and mix well.

2. Select fresh mushrooms with a diameter of about 4-5 cm, and cut off the thighs of the mushrooms to make them into flat carriers.

3. Pile the stirred stuffing on the concave surface of the mushrooms, and don't put too much. Generally, the height is 1cm, which just makes the whole mushroom and minced meat into oblate cakes.

4. Spread the piled mushroom cakes flat on the plate, preferably without overlapping, and then pour some cooking oil, just a little.

5. Put the plate in a steamer (a steamer is also acceptable) and steam the sauna for about 15 minutes.

In the process of steaming, everyone must resist a strong appetite, because the fragrance of mushroom minced meat will overflow, well, it's delicious!

This dish is said to come from Thailand, so it seems that I have never seen it in my experience of eating Thai food. Forget it, it's my mother's original.

Celery cake

Many people will pick the leaves and throw them away when eating celery. In fact, celery leaves contain a lot of nutrients. It's a pity to throw them away. Let's make a delicious cake with vegetable leaves.

Practice: 1, celery leaves washed with water, scalded with hot water and chopped.

2, shrimp skin with hot water bubble soft chopped.

3. Add broken leaves, broken shrimp skin, an egg, flour and appropriate amount of water and mix well into a paste.

4. Put a little oil in the pot, pour it into the prepared paste and fry until cooked.

Flip the other side

6. All right, let's cook.

Coriander cake

Ingredients: flour, eggs, salt, onion, coriander, shrimp skin, water.

When eating, put some lettuce, cucumber and salad dressing in the cake.

Dry fried soybean kelp cake

Ingredients: cooked soybean 1 cup, kelp 1 5cm, 8g of red shrimp skin, egg1piece. Seasoning: water 1/2 cups, flour 2/3 cups, vegetable oil.

Exercise:

1. Wash kelp, steam it for 10 minute, then soak it in water to soften it, drain the water and cut it into filaments for later use.

2. Put the cooked soybeans into a pot, pour in kelp, shrimp skin and 3 spoonfuls of flour and mix well.

3. Take another pot, beat in the eggs, add cold water and stir, pour in the remaining flour and stir into a paste.

4. Pour the flour into a basin filled with soybeans and kelp, and stir evenly for later use.

5. Burn the oil pan to about 180C, slide the spare materials in from the side of the pan, fry until golden brown, and then take them out. When eating, you can dip in some spicy soy sauce or rub some white radish mud.

Fried leek cake

(1) wampee 12 sheets (2) leek 1 80g shrimp 30g hind leg diced 1 20g fat diced120g mushroom diced 30g salt1teaspoon white powder1.

Fresh chicken powder 1 teaspoon pepper 1 teaspoon sesame oil 1 and 1/2 teaspoons lard 3 teaspoons.

Making:

(1) Wash the leek in the material (2), cut it into coarse powder and stir-fry. After cleaning the shrimps to remove intestinal sludge, add diced hind legs, diced fat, diced mushrooms, salt and white powder, and beat them by hand until they are sticky. Then add chopped leeks and other seasonings and stir well. Freeze the prepared stuffing in the freezer for 20 minutes to help the stuffing solidify.

(2) Pave the big yellow peel, put 40 grams of stuffing in the middle, wrap it into a circle, then gently flatten it and put it into steamed apricots. Minutes, then fry both sides in hot oil until golden brown.

Chinese cabbage cake

Main ingredients: flour accessories: Chinese cabbage and onion seasoning: salt, chicken essence and vegetable oil.

Cooking method:

1, add a little salt to the flour, use cold water to make dough, then beat for a while and cover it for 8 minutes;

2. Sprinkle a thin layer of dough on the chopping board, roll out the dough, brush it with oil, add cabbage and onion, sprinkle with salt and chicken essence, wrap it up, press it into a cake, put it in a pot, turn it over and brush it with oil, and fry it on both sides.

Onion cake

Ingredients: 300 grams of onion, appropriate amount of coriander and appropriate amount of eggs.

Ingredients: custard powder, bread crumbs, corn flour, oil, salt and monosodium glutamate.

Methods: 1. Remove both ends of the onion and cut into discs. 2. Add custard powder, corn starch, salt and monosodium glutamate into the egg liquid to make a paste. Wrap the onion slices in the prepared sauce and pat them with bread crumbs. 3, from the oil pan, add onion cakes, fry until golden brown, arrange in a plate, and put some parsley on both sides.

Special point: crispy outside and fragrant inside.

Eggplant cake

Method:

(1) shred eggplant and marinate with salt 1 min to soften it.

(2) Mashing garlic, shredding capsicum, and mixing with pepper powder and monosodium glutamate to obtain shredded eggplant; Add the right amount of flour and stir well until thick.

(3) Heat the vegetable oil in the pot, knead the mixed eggplant into a cake shape, fry it in the pot for 2 minutes, pick it up and put it in the plate.

Features: delicious, tender and delicious.

Sweet-scented osmanthus eggplant cake

First, prepare fresh osmanthus, eggplant, magnolia slices and dried seaweed. Cut fresh eggplant into a cylinder with a diameter of 3 cm, and then cut it into 30 pieces with a thickness of three points for use. Fresh duck and pork are cut into minced meat, and ham is cut into diced meat; Wash the sediment with dried seaweed, soak it in boiling water, take it out and cut it into powder. Then cut the magnolia flower into small dices. Then add minced meat, diced meat, etc. Put it in a plate, add a little seasoning and water starch, and stir it into duck and pork stuffing.

Then the eggs, flour and water starch are stirred into an egg paste; Cut eggplant from the middle slice with a blade, make eggplant clips, fill them with stuffing one by one, roll a layer of dry starch on them, and set the plate. Thicken with ginger, onion and water starch. After pouring the oil in the hot pan, wrap the duck, pork and eggplant cake with a layer of egg white paste one by one, fry them in the oil pan until golden brown, take them out and drain them, and put them neatly in the plate. Leave a little oil in the pot, pour in the sauce, pour in a little hot oil after cooking, pour it on the fried eggplant cake, and sprinkle with fresh osmanthus.

This sweet-scented osmanthus eggplant cake tastes crisp outside and tender inside, with rich sweet-scented osmanthus flavor and palatable aroma, with a hint of sweetness in slight acidity. The food made of osmanthus fragrans is not only delicious, but also has the function of clearing away heat and moistening dryness.

Milk-flavored cucumber cake

Break the cucumber with a juicer and filter out the cucumber juice (save it and drink it, remember to add some honey! ), the rest of the cucumber paste and flour are mixed together, remember not to put too much water, the most important thing is to add eggs, so that the baked cake will have milk flavor!

Then make it like a normal cake, not too oily, and then play by yourself! Perhaps because of the cucumber, the cake contains more water, so it can be baked on the fire for a long time, and it will be fine when it is almost golden!

Wandou cake

The method of making pea cakes is not complicated. Mix glutinous rice, salt and freshly washed and chopped pea seedlings, add water, stir well until the pea seedlings and glutinous rice flour are mixed, then knead into a ball and put it in the palm of your hand to make it flat. When the oil in the pot is half hot, put the cake in. Slowly, the oil on the pea cake bubbles, and then the white face turns into a yellow-green face. Pea cakes are the best when they are just out of the pot. They are salty and fresh, hard outside and soft inside, and have the taste of spring soil in Jiangnan.

Crispy sauerkraut cake

Tofu

Raw materials: lemon100g, radish (for decoration), half tofu, pork 30g, Chinese cabbage 30g, carrot 20g, shredded onion10g, minced garlic 5g, sweet pepper 20g, vegetable oil 20g, soy sauce 3g and refined salt 2g.

manufacturing process

1. Tofu is cut into cubes with a length of 4 cm and a thickness of 1.8 cm. After frying plants, cut a hole on one side with a knife to make it look like a bag.

2. Cut carrots, sweet peppers, cabbage and pork into thin filaments. Pour vegetable oil into a wok and fry pork, carrots, Chinese cabbage, onions, garlic, sweet peppers, Chili noodles and vermicelli.

3. After putting the stuffing into the tofu pocket, put it neatly in a small pot, season it with soy sauce and salt, pour in water and boil it a little, then put it on a plate.

Pumpkin tofu block

Ingredients: 1 box of hot pot tofu, 1/4 pumpkins, 2 tablespoons sugar, 1 tablespoon white powder and 1 tablespoon flour.

Exercise:

1. Peel the pumpkin, remove the seeds and steam, then mix the pumpkin, tofu and seasoning.

2. Make cakes, put them in a steamer and steam for 5 minutes on medium heat.

3. Pour the oil in the pot and fry the tofu pieces on medium heat until both sides are golden.

Baked apple pie

Ingredients: six apples, Fuji apples or yellow banana apples. A cup of flour. Two-thirds cups of sugar. A teaspoon of baking powder. Three-quarters teaspoons of salt. An egg. The third cup of melted butter or margarine. A teaspoon of cinnamon.

Exercise:

Wash the apples, cut them into six or eight petals each, remove the stone, put them neatly in a baking tray, stir the flour, sugar, baking powder, salt and eggs evenly, then pour the melted butter or margarine on the noodles, and finally sprinkle cinnamon (spice). Bake at 350 degrees Fahrenheit for an hour, or insert and remove toothpicks without getting stuck.

Apple pie

Peel and shred apples, add water and eggs to make a paste, add shredded apples and sugar and mix well. Add oil to the pot, scoop a spoonful of batter into the pot, spread it out and turn it over.

Apple jam method: peel the apple, cut it into small squares, put it in a stainless steel pot, add water, add a little sugar after the apple is cooked and soft, then mash the apple in the pot, cook it until it is sticky, and turn off the heat. (Be careful not to paste the bottom when cooking)

Pea pear cake

Ingredients: a little peas, pears and broccoli, and a little seasoning.

Exercise:

1, peas are cooked, peeled gently, pressed into mud and seasoned for later use.

2. Peel the pear, cut it into dices and mix it into the pea paste.

3. Take a small oil pan, add the diced pear and pea paste, add some dry fried powder, and fry into a golden yellow and rectangular cake.

4. Boil broccoli with salt water, remove and drain, and put it next to the golden biscuits.

Nutrition record:

1 and late April are the season for fresh peas to come on the market. Chinese medicine believes that peas are sweet, flat, diuretic and diuresis; Nutrition believes that peas have a high content of protein, which is a good helper for baby's growth.

2. Make peas in another way: wrap crisp and sweet pears in soft and salty pea paste. Is it wonderful? I'm sure the baby will like it.

Chestnut Cake

Chestnuts, lean meat. It's all cut and fished. Add glutinous rice flour, potato flour, salt, oil, chicken powder and an egg. Stir together and put in a hot pot. Heat oil and pour the fish into it. Spread it thinly on the whole pot. Wait, wait, wait Cut 8 pieces with a stainless steel spoon. Fry both sides for a while.

Watermelon cake

Mix the ground juice of melon pulp with flour, stir it into paste, add a little sugar, then put the mold ring on a pan, pour the rice flour paste into the mold ring after the oil is hot, add sweet stuffing such as bean paste, then pour a layer of paste, fry one side and then the other side, and take out the mold ring. This kind of watermelon cake has a sweet taste.

Children's Diet-Spinach Cake (1 after age)

Ingredients: 50g spinach, 2 eggs, 0/00g flour10g shrimp10g salt, monosodium glutamate and salad oil.

Exercise:

1, spinach is washed and chopped;

2. Break the eggs, add spinach, add flour, shrimp, salt, monosodium glutamate and water, and mix well to form a thick batter.

3. Heat the oil to 70% heat, put it into the batter, knead it into a round cake of about 15cm, fry it until one side is slightly yellow, pour in the cooked oil, and fry it until the other side is slightly yellow.

Features: bright color and rich nutrition. You can also use leeks and bean sprouts instead of spinach to make vegetable cakes with various flavors.

Rose cake

There are records of eating flowers in ancient China. On the one hand, the ancients thought that flowers are the essence of plants, which can preserve health and prolong life, and are natural green food according to the present words; On the other hand, flowers are used to describe people's high morality, eating fragrant and drinking dew, and to describe people's pursuit of morality. As early as more than 2,000 years ago, Qu Yuan, a patriotic poet in China, wrote such a poem in Lisao: "Drink magnolia dew in the morning and eat autumn chrysanthemum in the evening." As a metaphor for abstinence.

Rose cake is a crisp dessert with sugar filling. The production method is as follows: fresh rose is peeled and pedicled, washed with clear water, pickled and mixed with fried honey to make rose stuffing, then dough made of rich flour and fermented dough is folded in layers to make skin, the stuffing is wrapped, flattened into a round cake shape and printed with the words "rose cake". After baking in the oven, the rose cake is made. The rose cake is delicate in taste and rich in fragrance.