Nanyuan Restaurant's signature dish Nanyuan Restaurant is one of the famous restaurants in Guangzhou, and its cooking skills and service are highly recognized by people.

Nanyuan Restaurant has many signature dishes, the most famous of which is "white-cut chicken".

The preparation of this dish is very particular. It uses fresh local chicken in the season and is made through dozens of processes such as blanching, cutting, wrapping, coding and baking. The texture of the chicken is tender, smooth and refreshing. It is paired with yellow sauce soaked in Huadiao wine and has a fragrant aroma.

, endless aftertaste.

In addition, Nanyuan Restaurant's "Delicate Abalone Sauce Mushroom and Cabbage Sum" is also highly praised by diners.

This dish uses high-quality, delicious abalone and fresh flower mushrooms, paired with slightly sweet cabbage sum. It is juicy and delicious, with a fresh and tender texture and beautiful color. It is an excellent delicacy at Nanyuan Restaurant.

In addition to the above two signature dishes, Nanyuan Restaurant also has many other delicious dishes, such as fried shrimp balls with amazing taste, fried chicken wings that are golden, crispy and delicious, etc.

In general, the dishes at Nanyuan Restaurant are rich, diverse and carefully prepared, and every dish is worth tasting.