Composition details

500g of medium gluten flour?

20 grams of salt

50 ml warm water

Octagonal 1

Fragrant leaf 2g

Cinnamon 3g

step

1. Add a little salt to the flour and mix well, then pour in warm water. When pouring warm water, you must stir it quickly clockwise with chopsticks. You can't use your hands directly, and then put it in water to ferment gluten overnight. Now, if it is not hot, you can stir it one night in advance and use it the next day. It can ferment for two or three hours when it is hot.

2. Cut the fermented gluten into strips and start cooking around chopsticks. The cooked gluten is the same as that bought outside.

3, wrapped as shown in the figure, you can use two chopsticks or three or four, at will, slightly pull the gluten when winding, and try to make the joint smooth, so that the cooked gluten is beautiful, starting from the big end of the chopsticks.

4, add water to the pot, the amount of water should be more, to ensure that the amount of gluten can not be exceeded in the later stage, add salt, star anise, fragrant leaves, cinnamon, add the wrapped gluten after the water is boiled, turn to low heat and open the lid to cook, usually about ten minutes, depending on the size of the gluten you pack.

5. Put the cooked gluten in cold water, cool it a little, then turn the chopsticks, and you can easily take out the chopsticks, so that the gluten is made.