2. Spread the yogurt evenly on the table of the yogurt frying machine;
3. Spread coconut milk, nuts and fresh fruit (appropriate amount) evenly on the pasted yogurt;
4 About 20s- 1min (depending on the power consumption performance of the yogurt frying machine), divide the caked yogurt into squares neatly and take it out.
Note: What is more important in the whole process is the stable performance of the fried yogurt machine, the quality of yogurt (it is not recommended to bag yogurt in supermarkets, which contains too many additives) and the fresh (undamaged) ingredients.
In addition, it is not enough to make fried yogurt with only one fried yogurt machine. Some refrigeration equipment is also needed to ensure the freshness of ingredients, and water tanks, tap water and disinfection cabinets are needed to ensure the hygiene and safety of the whole operating space.