1, prepare the above materials.

2. Add mushrooms and boil, then add green curry sauce.

3. Add shrimps after boiling.

4. Add pepper, fish sauce, lemon juice and sugar.

5. After boiling, finally add coconut milk and salt to taste.

skill

As for the curry used to make Dongyin Gong Tang, it is best to use green curry. Due to the use of materials such as coriander and lime peel, the green curry sauce is turquoise. Adding coconut sauce can reduce the spicy taste and enhance the flavor, and the extra spices such as citronella, fish sauce and bay leaf make the flavor of green curry more unique. It is precisely because of the combination of these spices that Thailand's national soup, Dongyingong soup, came into being. ?

Eating curry can prevent cancer and is good for the heart. It should be noted that people with stomach problems should eat less curry. ?

Curry is a spicy food, and it is best to eat it with some cool vegetables, such as potatoes, mushrooms, wax gourd, loofah and Chinese cabbage, which can detoxify and remove fire.