Hello, everyone. I'm glad to meet you. Today I'm going to cook a home-cooked dish-stir-fried scallops. Yaozhu is not very common in our daily life, the important reason is that it is more expensive, but with the continuous improvement of people's living standards, Yaozhu has gradually entered our lives. At this time, I think many people will ask, isn't Yaozhu a scallop? It's just that Yaozhu is bigger. Actually, it's not like this. Yaozhu is mostly shellfish and scallops in the sea. But scallops are made from obturator internus, a freshwater shellfish. These are some small differences. Ok, let's start today's food tour.

Ingredients: ginger, onion, garlic, onion, green and red pepper, celery and scallop.

Accessories: oyster sauce, sugar, salt, chicken essence.

Step 1: Prepare ingredients: cut green pepper and vegetables into small pieces, slice onion, and cut ginger, onion and garlic into foam.

Step 2: add oil to the pot, pour in onion, ginger and garlic foam, stir-fry until fragrant, and pour in yaozhu.

Step 3: stir-fry the scallops for a while, then add salt, chicken essence, oyster sauce and sugar to stir-fry for a while.

Step 4: Add green pepper, celery and onion, stir-fry until cooked, and season with salt and chicken essence.

Step 5: Decorate the dishes.

I hope you like this job.

Kitchen secret

Yaozhu can nourish yin and tonify kidney.

I bought frozen yaozhu today. If it is dry, it needs to be placed in a cool and ventilated place.