1, Lipu taro shreds: Lipu taro is often used as the main ingredient of cooking food in Guangxi cuisine with the most Guangxi flavor. However, there are few sweets in the salty and spicy Guangxi cuisine. Lipu taro silk? Take the lead and become one of the best dishes in Guilin? Is it sweet? The darling of.
2. Lipu braised pork: Lipu braised pork is one of the most distinctive dishes in China cuisine and Cantonese cuisine. Guilin's famous dishes are based on the authentic Li Guilin in Sima Qian's Historical Records? Is it in "Lending Biography"? Woye, under Wenwen Mountain, is there a squat pit? Record.
3. Steamed Meat Pie with Horseshoe: This dish is made of peeled Horseshoe, fresh lean meat and various condiments. It is characterized by delicious taste, crisp and refreshing taste, suitable for both winter and summer.
4. Honeycomb taro horn: Honeycomb taro horn is a special dish in Guilin, Guangxi. It is made of taro paste as skin, lean pork, shrimp and mushrooms. They are fried and made into stuffing, wrapped in horns and fried in oil pan. Its skin color is golden, the surface layer is densely covered with small eyes, and it looks like a honeycomb. The skin is crisp, the inner layer is soft and smooth, and the filling is slightly juicy, delicious and fragrant.
5, bacon taro buckle: the twelfth month bacon taro buckle is made by Hakka people with high alcohol rice wine, smeared with soy sauce and hung at the door to dry, and the meat is fragrant.