China people have 12 ways to eat noodles. Because China people have a long history of eating noodles, it has been confirmed that the first bowl of noodles in the world came from Qinghai, China. Archaeologists from China Academy of Social Sciences found a bowl of the oldest noodles in the world at the Lajia site in Qinghai, Lamian Noodles Industrial Exhibition Hall, Xunhua County, Haidong City, Xining. Noodles contain a certain amount of protein, vitamins and minerals. The main source is that it contains essential substances for human body, so eating noodles can make people live longer, so there is a saying "longevity noodles".
Noodles are both staple food and healthy fast food. Noodles have long been one of people's favorite foods in the world because they are easy to make, easy to eat and rich in nutrition. China has vast land and abundant resources, and the noodles and seasonings produced in each region are different. Thousands of kinds of noodles have appeared all over China. Beijing fried noodles, Xinjiang Lamian Noodles, Lanzhou noodles, Shanxi knife noodles, Shaanxi burnt noodles and Henan braised noodles are all outstanding representatives! Among them, Xinjiang's pasta culture can be said to be booming. Sliced noodles, beef noodles, yellow noodles, Nairen noodles, belt noodles, etc.
latiaozi is a famous noodle dish in Xinjiang and a favorite staple food of people of all ethnic groups in Xinjiang! People in Xinjiang will never get tired of eating silver bars. When people in Xinjiang receive relatives and friends, sliver is an indispensable delicacy. When people from the mainland come to beautiful Xinjiang, they must also taste the delicious silver bars. Provide a plate of silver bars, vegetables and noodles, which are not easy to eat often. They won't be hungry for a long time, they will be more energetic! Jumper has strict procedures, from selecting noodles, kneading noodles, sowing noodles, kneading noodles, Lamian Noodles and cooking noodles to selecting meat, selecting vegetables, cutting meat, cutting vegetables, mixed meat, cured meat, side dishes and ingredients. Side dishes cover almost all vegetables in the market: cabbage, leek, pepper, eggplant, beans, mushrooms, celery, garlic moss, etc., and are fried with beef and mutton. Noodles should be thin, even and smooth. Fried dishes should have good color, fragrance and appetite.
In particular, fried pork noodles, a must-have specialty in every noodle shop, are bright golden red in color, transparent in thick juice, tender in mouth and strong in flavor. Jumping is nostalgia, and Xinjiang people's feelings are the mother's jumping. Studying or working in other places, nothing is stronger and warmer than a strip of tampons made by my mother at home! No matter how far you go, it can make your heart shrink. This is not only a delicious food on the tip of the tongue, but also a temptation on the apex of the heart! Happy birthday to the motherland! A long strip not only has the meaning of longevity noodles, but also has the feeling of homesickness of Xinjiang people. For Xinjiang people, eating noodles is not just a cop. In summer, Xinjiang people like to thin noodles. After cooking, let them pass through cold water, pour a little clear oil, then stir, add zucchini, spinach, celery and other seasonal vegetables, pour marinade juice, add vinegar, garlic, spicy noodles, sesame paste and other taboos. ?
Xinjiang people call it cold noodles or yellow noodles. Xinjiang yellow noodles are the most commonly eaten noodles in summer. There are also belt noodles, and Xinjiang Daban Chicken is famous all over the country. Many outsiders come here and want to eat authentic Xinjiang saute spicy chicken meat. Belt noodles are an excellent companion for a large plate of chicken! Two-finger wide noodles with spicy chicken dishes. Dip the soup in the noodles. This fragrance is unforgettable. Different from the previous National Day, there are some new folk customs. In beautiful Xinjiang, people of all ethnic groups have many new folk customs for the birthday of the motherland: hanging national flags, watching light shows and eating noodles!
Hanging the national flag is like putting up Spring Festival couplets during the Spring Festival and having dinner on New Year's Eve, which has become a new folk custom of Xinjiang people on National Day. On the streets, on both sides of roads, in front of school squares, shops, buses and more and more communities in residents' homes, national flags are hung in front of their houses! The national flag of Xinjiang is flying high. The light show is another special celebration. Urumqi West Bridge and Little Green Valley are ready, waiting for the wonderful performance of National Day mother on National Day. For many Urumqi people, it has become a new habit for many families to celebrate festivals with their families and friends, to watch the night view of the city and watch the light show together during the New Year and National Day.