1 shrimp

The high-quality dried shrimps in dried seafood are light yellow or reddish in color, bright and bright in color, light in salty taste, curved, large and uniform, dry, and free of shrimp shells and impurities.

2. Shrimp skin

The high-quality dried shrimp skin of seafood is yellowish in color, shiny, large and uniform (above 50px), complete in head and tail, dry without impurities and light in salty taste.

3. dried oysters

The high-quality dried oysters of seafood dry goods are light yellow in color, fresh and tender in luster, large and full in size, uniform in size, not easy to break, and dry and fresh in taste.

4, dried clams

High-quality dried razor clam with dried seafood is yellowish in color, large and fat, unbreakable, fresh and light in taste, dry enough, clean and hygienic.

5. dried clams

The high-quality dried clams of dried seafood are pale white and yellowish in color, not easily broken in size, dry, tender, salty and delicious.

6. dried conch

The high-quality dried conch of dried seafood is light yellow and shiny.