1, sturgeon should be cooked 15 minutes.

2. Preparation: salt, cooking wine, shredded onion and ginger, steamed fish, soy sauce and pepper. Practice: The sturgeon is slaughtered and cleaned, and the surface mucus is brushed off. The fish body and belly are marinated with salt, cooking wine and shredded onion and ginger. After boiling, the fish is added, steamed for 15 minutes. After steaming, 2 spoonfuls of steamed fish black soybean oil are sprinkled on the fish body, and some shredded onion is sprinkled on the surface. The fish body and shredded onion are sprinkled with Chili oil, and then the fish is taken out of the pot.

3. Sturgeon is one of the earliest living vertebrates, inhabiting the middle and lower layers of water. Sturgeon meat is thick and soft, delicious, and the meat and eggs are rich in protein and nutrition. Fish eggs can be processed into caviar, which is called "the three most delicious foods in the world" with foie gras and truffles.