In daily life, many people will stew pigsty soup, which is a dish with very good nourishing and health-preserving function, that is, the soup made by using ordinary pig tripe and adding some condiments to other foods. Pig tripe soup has many benefits to physical and mental health, for example, it is very good for gastrointestinal health, especially for people with weak constitution. It is worth mentioning that pregnant women can also eat pig tripe soup, so it is for pregnant women.

what is the method of pork tripe soup suitable for pregnant women?

First, pregnant women eat pork tripe: stewed pork tripe with lotus seeds and medlar

Raw materials: pork tripe 5g, barrel bone 6g, lotus seeds 3g, medlar, salt, ginger slices, rice wine and old rock sugar.

Practice:

1. Prepare fresh pork bellies and barrel bones for cleaning

2. Rub the bellies over the surface repeatedly with wheat flour and clean them up

3. Boil a pot of boiling water

4. Blanch the barrel bones for bleeding, and then fish out the bones

5. Blanch the pork bellies until they are broken and take them off for cleaning.

8. Add ginger slices, salt, cooking wine and 1 piece of old rock sugar.

9. Cover and press for 2 minutes before turning off the fire.

1. Open the lid and put in the wolfberry fruit.

11. Cook for 1 minute, then turn off the fire and put it into a bowl to take.

what is the method of pork tripe soup suitable for pregnant women?

second, pregnant women eat pork tripe: stir-fried pork tripe with green pepper

raw materials: 1/2 pork tripe, 8 dried peppers, 1 piece of ginger, 1/2 tablespoon of salt, 1/2 tablespoon of monosodium glutamate, 1 tablespoon of sesame oil and 3 peppers.

Practice:

1. The pork belly is cooked in brine.

2. Cut the pork belly into strips to save water, and cut the pepper into strips.

3. Add some oil to the pan and saute the ginger slices until they are light yellow.

4. Pour in chili pork tripe and stir-fry chili dry oil.

5, pepper 8 perfect flameout, just add monosodium glutamate.

6. Sprinkle a small amount of sesame oil before taking out the pot.

what is the method of pork tripe soup suitable for pregnant women?

third, pregnant women eat pork tripe: pork tripe chicken

raw materials: pork tripe 6g, fresh chicken 1g, appropriate pepper, 4 Pleurotus ostreatus and 5 slices of ginger.

Practice:

1. Prepare raw materials.

2. After washing the outside of the pig's belly with salt and water starch, wash the inside of the pig's belly with water starch.

3. Add salt and wash it by hand.

4. Scrape off the slippery mucus with a knife, and then repeat the processes of 2 and 3 twice after cleaning.

5. Use a tea bag or a soup bag to reserve a small packet of pepper.

6. Wash the fresh chicken, control the moisture, and stuff 2 slices of ginger, soaked Pleurotus ostreatus and a tea bag of pepper into the chicken belly.

7. Put a whole chicken into the pig's belly.

8. A whole chicken has already been stuffed into the pig's stomach.

9. Use ropes to secure the two mouths of the pig's small belly.

1. Put all the pork bellies into a stone pot, add 3 slices of ginger and appropriate pepper, add cold water and bring to a boil, and turn to slow fire for 2 hours.

it can be turned off after p>11 or 2 hours. Take out the pork tripe, remove the oil foam from the soup, add a small amount of seasoning, warm the picked pork tripe a little before cutting it open, slice the pork tripe and chicken, pour the boiled oil into soy sauce to make the seasoning soy sauce, and it is very delicious to eat with soy sauce.