1 delicious snake
Pinshe is a traditional dish in Hunan Province, which belongs to Hunan cuisine. This dish is made of local snakes with high protein, low fat and tender meat, and has a fresh, fragrant and spicy taste. The cholesterol content of snake meat is very low, which has certain effect on the prevention and treatment of arteriosclerosis. How are your friends? Have you ever seen your mouth watering? Bian Xiao likes spicy food, but he is just scared off by poisonous snakes. Maybe this is a geographical factor. Growing up, I've never seen a snake.
2, hair
Maoxuewang takes duck blood as the main ingredient, cooking skills are mainly cooking, and the taste is spicy. It originated in Chongqing and is popular in Chongqing and Southwest China. It is a famous traditional dish. Maoxuewang is a special dish in Chongqing, and it is also one of the ancestors of Chongqing cuisine and Jianghu cuisine. It has been listed in the "Chongqing gourmet cooking standard system" of the National Standards Committee.
3. Zaozhuang spicy chicken
Zaozhuang is the hometown of China spicy chicken, also known as Zaozhuang spicy chicken? Zaozhuang saute spicy chicken? It is a special food in southern Shandong province, which is fresh, spicy, fragrant, bright in color and heavy in taste. It is best to use local free-range cocks for fried chickens, among which old chickens and small cocks are the most popular. Now the chefs in Zaozhuang have creatively developed a series of derivative dishes: chicken buns, twisted spicy chicken, noodle chicken, pot-fried spicy chicken and so on.
4. Spicy crayfish
Spicy crayfish, also known as tasty shrimp, Changsha tasty shrimp and spicy crayfish, is a famous local snacks in Hunan. It is mainly made of crayfish, with spices such as pepper and pepper. After cooking, the dish is red and bright, and tastes spicy and delicious.
5, Chili fat sausage
Pepper fat sausage is a famous food, belonging to Sichuan cuisine. Chongqing people call the pig's large intestine fat intestine, which sounds greasy and there are many ways to do it, but how many do I think? Pepper sausage? It is the most delicious, because in this way, the large intestine should be boiled until it becomes soft, and then the oil in the intestine should be dried with a small fire, and a lot of peppers and peppers should be added, which makes it spicy and delicious, and the fishy smell of the large intestine can be removed, so it tastes hemp and spicy and very delicious. You should eat a big bowl every time.