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What is the soul-eating intensity of food language ranking?
Food Language Food Soul Ranking:

Compressive strength 1, T0: fish forest fragrant waist, plain steaming sound part, holding carp.

2, T0.5 compressive strength: Geely shrimp.

3, T 1 compressive strength: spicy crayfish, braised chicken, stuffed orange crab, Qianjin red wine, five-Hou mackerel.

4. T 1.5 Compressive strength: Eight Immortals crossed the sea to make eighteen arhats, made venetian blinds, Qibao tea and Bagua soup.

5.T2 compressive strength: Shunfeng Shunshui, Tu Su Liquor, Tianxiang Liquor, Zi Long defoaming and Wuling Liquor.

6.T2.5 Compressive strength: Shili Ginkgo, Sanxian Bone Fish, Dongbi Dragon Ball, Longfengpei and Yubi Hericium erinaceus.

7.T3 compression resistance: Yipin pot, Dinghu vegetable, preserved eight-treasure duck, open hearth roasted rattlesnake, boiled fish, bergamot ribs.

8, T3.5 compressive strength: Longjing shrimp, boiled cabbage, peony swallow, Chu Yi flower cake, braised beef omasum.

9.T4 compressive strength: osmanthus fish soup, Buddha jumping wall, spicy crayfish, shredded golden bamboo shoot chicken, hibiscus blood duck, dragonfly soup, xifeng liquor, Tibetan sheep fish maw, spinach, Zhengding eight bowls, magnolia crab bucket and realgar.

Compressive strength 10, T5: Steamed bacon, roasted pig, Sichuan hot pot, rich and full house, Taibai duck, Meng Po, Yangzhi manna, Farewell My Concubine, fresh air system eel, Taishi Oolong soup, Xueye chicken soup, black pepper crab, Haibo East Star Spot, wrapped flowers and dreams, champion and porridge, and Yunnan crossing the bridge rice noodles.