Time-honored dishes are indeed losing their popularity in some places. This is mainly due to the following reasons: 1. Changes in people's tastes: As times change, people's tastes also change, tending more towards new ones.

A gourmet experience rather than a classic taste.

This makes it difficult for some traditional time-honored dishes to attract the tastes of young people.

2. Poor location: Some time-honored restaurants may not have a good location, such as outside a bustling business district, making it difficult to attract more customers.

3. Competition in the catering market has intensified: As the catering market continues to expand and competition intensifies, more and more new stores have emerged, and time-honored dishes have encountered more fierce market competition than before.

4. Aging business model: Since the business model of time-honored stores is relatively traditional and lacks innovation, it may lead to the loss of customers. Therefore, they need to be more adaptable to the new forms of today's market.

In short, the disappearance of time-honored dishes is the result of a combination of factors, including changes in consumer tastes, intensified market competition, poor geographical location and aging business models.

Although these classic dishes are gradually being lost, we can maintain and inherit these classic dishes by protecting and promoting traditional culture, improving catering services and updating business models.