Yuncheng flavor snacks Bean paste cake: Bean paste cake was created in the late Qing Dynasty and is made of peas, gardenias and persimmons.

According to legend, after the Taiping Rebellion conquered Jiyuan, Henan, they recruited local young men and led their troops northward to capture Jincheng, Changzhi and other places, and then continued to advance towards southern Shanxi.

When the troops were stationed in Quwo, some disabled soldiers from Jiyuan saw the fertile land, beautiful scenery and prosperous market in Quwo, so they lost their homesickness and stayed in Quwo, where they started a bean paste cake business to make a living.

During the Republic of China, bean paste cake stalls abounded and became a unique local snack.

They also made up a catchphrase: "Come to Quwo County, live in Dadongguan, copy a load, and earn some money for bean paste." Selling bean paste cakes does not occupy a lot of space, nor does it require opening a shop. The raw materials are easy to obtain and the profits are small.

More sales.

Jishan Mahua: Jishan Mahua is a traditional snack in Yuncheng.

It is said that Mahua was originally a palace food. When it was introduced to the people, it took the shape of two noodles stuck together. This kind of food can still be seen in Hongdong area.

During the Qianlong period of the Qing Dynasty, a businessman from Xiwei Village, Zhaidian Town, took it back to his hometown of Yuncheng, made it and sold it, and many people ate it.

Later, the businessman continued to improve the production technology, changing the twist from two strands to three strands, and then fried it into a golden-yellow filament pattern.

At present, Jishan Mahua has been sold in more than 10 provinces and cities including Beijing, Shenzhen, and Heilongjiang, and is very popular.

Jiezhou Mutton Steamed Buns: Jiezhou Guandi Temple is famous throughout the country, and Jiezhou's four famous delicacies - mutton steamed buns, millet oil cakes, fried noodles with oil tea, and lard and scallion noodles are also famous everywhere.

Among these four famous dishes, mutton steamed buns are the most famous.

Jiezhou mutton steamed buns have excellent ingredients, complete condiments, unique and exquisite craftsmanship, fresh soup and delicious taste. Because they are "beautiful to look at and delicious to eat", they have been praised by guests from all over the world.

There is a poem that goes: "The original soup is juicy and delicious, which can remove coldness and warm the stomach and add energy; eat it in summer to prevent stomach cold, and eat it in winter to warm the whole body." It is said that when Empress Dowager Cixi went west to Chang'an, she heard that Jiezhou mutton steamed buns were very famous.

, he sent a special envoy to Jiezhou to get it for him.

Jinnan glutinous rice grains: Shanxi southern glutinous rice grains are famous far and wide. They first appeared in food stalls and have a history of hundreds of years.

Every year on the 18th day of the third lunar month, there is an endless stream of tourists coming here to visit the temple fair, and the glutinous rice wine that quenches thirst and promotes body fluids comes into being.

The reason why glutinous rice is famous is that it uses Huoquan water and the water to irrigate the glutinous rice grown in it, as well as because of its unique stove and unique brewing method.

To cook mash, you need to make a special wind box furnace, which looks like a forge and has a furnace mouth diameter of about 26 centimeters.

In front of the furnace, weld an iron pipe about 33 cm long, 3.3 cm in diameter at the front and 3.3 cm in diameter at the back. A large brass scoop is also needed.

Hongdong glutinous rice cooked with unique raw materials and stoves has a pure color and a long-lasting fragrance.

After more than a hundred years of development, there are more than ten varieties of mash, including lotus root starch mash, clear soup mash, egg drop mash, longan mash, and Sanxian mash. It is a popular soup that is loved by people.

Datong style snack Oatmeal Noodles: steamed oatmeal noodles, served with mutton sautee, and various condiments. It is served in Kowloon Restaurant, Yunzhong Restaurant, Dumpling Pot Sticker House, etc. on West Street and Kowloon Street.

You're in for a treat.

Yingzhou Beef Kidney: In Yingxian City outside Yanmen Pass, there is not only the Yingzhou Wooden Pagoda, which is famous both at home and abroad, but also a traditional food called Beef Kidney, which is quite famous.

Ying County once became an important economic and military town in the north after the Tang and Five Dynasties. During the Liao and Jin Dynasties, it belonged to Xijing Road and its economy was very prosperous.

After several wars, it became desolate and desolate year by year.

But by the middle of the Qing Dynasty, the economy here improved again. At that time, Yingxian County was a must-go place for Buddhists from northern provinces and regions to make pilgrimages to Mount Wutai, the Buddhist holy land, and there were many tourists and businessmen passing by.

At first, there were a few local foods such as twists, yellow cakes, and noodles, and the restaurant business was very slow.

At that time, there was a restaurant manager named Yu Yi in Ying County. He was very anxious because his business was sluggish.

One day when he was making noodles, he accidentally knocked over half a bowl of sugar syrup on the noodle table due to his absent-mindedness. He quickly mixed the white flour and sugar syrup to make dough, but it couldn't be steamed or baked when mixed together.

Try shaping it into small cakes and frying it in a frying pan. Take it out and eat it. It tastes sweet and becomes more fragrant the more you chew it, and the color is very similar to cooked beef loin.

So he tried to make it into the shape of sirloin and served it to the guests. It was immediately well received by people.

From then on, Yu Yi specialized in making this kind of food, and his restaurant prospered as a result, and his skills have been passed down from generation to generation.

Daizhou Mianchi: It has a long history and is famous for its thin slices, crisp texture, sweetness and deliciousness. It has a history of nearly a hundred years.

Famous shops in Daizhou City such as "Juxingrui", "Xingshengzhai", "Fuchengzhai", "Tianxingchang", "Jushengzhai" and "Fushengkui" specialize in noodle slices and are well-known in Shanxi.