Today's cooking ingredient is sea rabbit roe fish. Although it is called rabbit fish, it has nothing to do with rabbits on land. This fish is huge in size, with white and bluish colors. In the early years, it was actually dried and used as dried fish for seasoning. In the 197s, sea rabbit roe fish was a very delicious seasoning seafood. The water content of the sea rabbit roe fish is particularly high, and the fresh fish tastes a little "slack", which is very different from other popular fish. Therefore, the sea rabbit roe has always been little known, precisely because it is not very good to eat. Now the processed Aral Sea rabbit fish has become a local specialty food in Jiaodong, and it is a good gift for relatives and friends.

cold sea rabbit fish

ingredients: two dried sea rabbit fish, one green onion, one green pepper, two millet peppers, half a head of garlic, one teaspoon of soy sauce, one teaspoon of rice vinegar, half a teaspoon of sugar and a little sesame oil.

Step 1: Rinse the dried sea rabbit fish and soak it in water for 5 hours, because it is relatively dry in the sun.

2. Rinse the soaked fish again and steam for 2 minutes.

3. Put the steamed fish in a basin to cool.

4. Be careful when removing fishbone from fish bones and edges, because there are many small bones.

5. put green onion, green pepper, millet and minced garlic into the pot.

6, add a little sugar to refresh.

7. Pour a little rice vinegar or balsamic vinegar. If not, add white vinegar.

8. Pour in a teaspoon of soy sauce.

9. Finally, pour in half a teaspoon of sesame oil, that is, sesame oil.

1. Mix all the ingredients and serve.

This dish is my husband's favorite appetizer, and there is no one. Before and after the winter solstice, we all went to the seaside to find some sea rabbit roe, dried it, and saved it for winter. When we came to the guests, we served a plate, which was salty, fragrant and refreshing, followed by wine and rice. One plate was not enough. Try it if you like!

Tip:

1. Sea rabbit roe is salty, so there is no salt in this dish.

2. Sugar can refresh you. Remember to add a little when cooking cold dishes.