Wuhan Hot Dry Noodles Wuhan Hot Dry Noodles, one of the four famous noodles in China, the noodles of Wuhan Hot Dry Noodles are particularly long and thin, and very chewy, yellow and oily in color, and very delicious when eaten.
Adding a variety of seasonings, it is delicious, rich in taste, and can increase your appetite. Whether your mouth is watering or not, if you love food, hurry up and give it a try. The special delicacies are unique!
Yunmeng Fish Noodle Yunmeng Fish Noodle is one of the characteristic traditional snacks in Hubei. It is mainly produced in Yunmeng County, Hubei Province and is famous for it. Yunmeng Fish Noodle is made of wheat flour and large herring, crucian carp, etc.
Foods made from fish as the main ingredient are very nutritious, easy to digest, and have the effect of nourishing and nourishing the blood. They taste very refreshing and are a must-try local delicacy.
Wuhan Glutinous Rice Chicken Glutinous Rice Chicken is a popular snack in Wuhan. The surface of fried glutinous rice chicken is golden yellow, uneven and shaped like pig skin, so it is commonly known as Glutinous Rice Chicken. It is one of the common snacks of Wuhan people.
Any Tai Zao stall that sells fried dim sum usually offers glutinous rice chicken. Because it is fried, the glutinous rice chicken tastes crispy on the outside and soft and fragrant on the inside. It tastes great!
Mianyang Three Steamed Mianyang Three Steamed Rice is one of the top ten famous dishes in Hubei. It mainly uses vegetables, seafood and pork as food, with steaming as the main method. It is delicious and the meat is plump but not greasy.
The original taste of vegetables and fruits is what many people like to eat now. It is a delicacy that combines deliciousness and physical and mental health.
Stir-fried sausage with beetroot and beetroot is a specialty delicacy in Hubei. It is blue-purple in color, has plump stems, and is crispy in texture. It can be seen and sold at farmers' markets every spring. There are two commonly used methods: stir-fried seaweed.
Stir-fried sausages with red cabbage moss and red cabbage moss. The red cabbage moss is fresh, crispy, tender and very delicious. It is a local seasonal specialty.
Three fresh bean curds Three fresh bean curds are one of the specialties of Wuhan. I heard that Chairman Mao Zedong liked to eat them very much. Due to the special seasoning and cooking method, the three fresh bean curds taste soft and waxy, and are mixed with plain ingredients.
The aroma of mushrooms and meat and the delicious taste of radish and pickles leave a lingering aroma on the lips and teeth after a bite, giving diners a sense of accomplishment. Hurry up and give it a try.
Huangpi Sugar Steamed Pork Huangpi Sugar Steamed Pork is also known as Su Dongpo Sugar Steamed Pork. Sugar Steamed Pork is one of Hubei’s well-known specialties and enjoys a high reputation across the province. People in Huangpi District of Wuhan City pay attention to sugar steaming and enjoy it every Spring Festival.
, to make a mellow red color, which represents sweetness, happiness, joy and auspicious delicacy, it is sugar steamed pork, so it is served as a meal for guests. It is a local delicacy that is particularly loved by everyone.