Everyone knows that corn is recognized as a "golden crop" in the world and is rich in nutrients.

It not only has the effect of lowering blood pressure and blood lipids, but also has beauty effects when eaten regularly.

Cornmeal not only completely preserves the nutrients of corn, but also improves the shortcomings of coarse grains such as bad taste and indigestibility. It is a very good miscellaneous grain.

The first section [Cream Corn Biscuits] Prepare ingredients: 2 small bowls of flour, 1 small bowl of cornmeal, 100 grams of milk, 4 grams of yeast, 40 grams of sugar, 2 eggs, 10 ml of cooking oil.

1. Prepare an oil-free bowl without water, pour in 100 grams of milk and 4 grams of yeast and stir.

2. After stirring, add 2 bowls of flour, 1 bowl of corn flour, 40 grams of sugar (add a lot of sugar if you like sweets), 10 ml of cooking oil (if you add cooking oil, the pasta will become softer. 3. After mixing, add

Rub out the internal air on the cutting board, form a long line, and divide it into equal parts. Knead it into a round shape, and then press it into a small rice cake shape. 5. Apply a thin layer to the pot.

Oil, add the cooked rice cake, and then slowly light the fire here, because if you add sugar when kneading the dough, the heat will be high and it will be easy to spread, which will affect the appearance. 6. After the ground becomes hard, turn it over and spread it on both sides.

After coloring, cover the pot and light it on low heat for 5 minutes. 7. After 5 minutes, turn off the light and continue moxibustion for 5 minutes. 8. After 5 minutes, open the lid and take it out to eat.

The frankincense tortillas taste particularly soft and sweet, and are enjoyed by both young and old. When adding sugar to the pan, it will burn easily, which will affect the appearance and taste.[Second Paragraph

Corn Pie] Ingredients: 250 grams of corn flour, 1.250 grams of boiling water, heat with boiling water, stir with chopsticks when pouring the boiling water, let cool, mainly because it is too hot to knead the dough 2.

.While preparing the beef, wash the cucumbers, wipe them with an eraser, put a little salt in the bowl, and marinate lightly to kill the moisture. 3. Pour the eggs into the bowl and mix evenly.

Cooking oil, add the mixed egg liquid when the oil is hot, and stir-fry the eggs. 5. Pinch the cucumber shreds that have killed the water, put the water into a bowl, add the fried egg slices, pour in the cooking oil, and stir evenly.

, then add light soy sauce, oyster sauce, salt and sesame oil to make the filling. 6. At this time, the cornmeal cotton is almost cold. Then we knead it into a ball because the cornmeal will clump when heated. Place the dough on the cutting board and knead it into a long line.

, divide it into small pieces. 7. Take a piece of dough and roll it into a round shape. 8. Put the beef into the flour bread and wrap it into a round shape. It doesn’t matter if the filling is not exposed. 9.

After packaging, press lightly to form a loaf. Please do not use too much force here. Cornmeal has no gluten like flour, so if you use too much force, the crust will break. 10. After making, apply a thin layer on the pan.

of oil, add the prepared rice cake, cover it, and sear it over low heat for about 15 minutes. 11. When the sear is almost ready, stand the dough up and sear the sides.

, paint the entire surface of the dough cake golden brown, and then take it out of the pot. 12. Such delicious and nutritious corn flour pie pot stickers are ready. The skin tastes black and the fresh glutinous rice inside is very good.

Eat. If you like, you can try it. 13. Because of its special properties, the flour should be heated with boiling water because the pasta made with heated cotton tastes better.

If the water is heated, the cornmeal will not clump at all. 13. The cucumbers in the beef can be replaced with any vegetables you like. Ingredients for the third section [Corn Flour Cream Pithead]: 65g cornmeal, 65g millet noodles, and jujube cubes.

25g, 15g sugar, 3g powder cake, 80g milk.

1. After preparing the ingredients, first put the cornmeal and millet noodles into the pan (without adding oil), slowly stir-fry over low heat until the aroma comes out.

After frying until fragrant, turn off the light and let it cool down.

Just be careful not to use big fire here.

on fire.

Flour can be washed over.

The pasta will not taste good after it is cooked.

2. You can cut the dates while the flour is cooling.

3. After the cornmeal is cooled, put it into a bowl, add jujube cubes, sugar, powder, 80 grams of milk, flour, and milk. The amount of cornmeal will clump.

4. After evenly mixing, arrange it into a nest shape by hand.

Because it is for children, it is not big in size. If it is too big, the children will be stressed after eating it.

5. When done, put it in the steamer and steam it over high heat for about 20 minutes.

6. After twenty minutes, turn off the lights and take it out to eat.

A nest made only of cornmeal may not taste good and children won't like it, so fry it in a pot and add millet flour and red dates to make it taste much better.

Tip: Use fried corn flour and millet flour to make a nest, which tastes very good.