Deboning chicken feet turns out to be so simple. How can it be done quickly and completely?

But making boneless chicken feet will encounter a problem, how to debone the chicken feet? Don’t be scared off when you see how to debone chicken feet. Today I will teach you how to debone boneless chicken feet. You only need a toothpick to remove the bones. This method is indeed relatively simple to debone chicken feet. Not only can it be removed quickly, but it can also make the boneless chicken feet look more detailed. Here is a super simple way to remove bones. Specialty Food: Boneless Chicken Feet Method and Process

1. Clean the purchased chicken feet with clean water several times, whether you buy frozen chicken feet or the latest chicken feet. Then remove the chicken's nail clippers. Since many germs will appear in the chicken's nails, wash them again with clean water after cutting them. Put the cleaned chicken feet into the pot with cold water, then add green onions, ginger slices, and cooking wine to remove the fishy smell, and then boil the water with a hot pot, but there is no need to cover it at this time.

After boiling, skim off the foam in the pot, because the foam will have a fishy smell and smell. If you skim off the foam, there will be no fishy smell, and then cover it. Cover and cook for about five minutes. If you want to eat softer chicken feet, you can cook them for seven or eight minutes. After the chicken feet are boiled, use a slotted spoon to pick them up, wash them with water and put them in a bowl for emergency use.

2. Now let’s drain the moisture from the chicken feet. First, put the chicken feet on kitchen oil-absorbing paper and wipe off the water. After the water is wiped off, put it into a clean basin, cover it with plastic wrap, and then put it in the freezer of the refrigerator and refrigerate it for 30 minutes to make the chicken feet taste more elastic and better boneless. Next, everyone prepares the seasoning. The required raw materials are garlic, ginger slices, coriander, spicy millet, and green lemon. Cut the garlic into minced garlic, cut the ginger slices into shreds, and then cut the coriander into segments. For those who don’t like coriander, you can add an appropriate amount of spicy millet, and then cut the lemon into slices. When slicing the lemon, we One thing to note, remember to remove the seeds from the lemon, otherwise it will be more bitter.

If you continue, everyone can season. First put three spoons of light soy sauce and two spoons of rice vinegar in a bowl, then add an appropriate amount of salt, a small amount of peppercorns and MSG, and finally add an appropriate amount of cold boiled water and stir evenly (a half bowl is enough). Seasonings can be adjusted according to individual preferences. If you like sour food, you can add more sour food. If you like spicy food, you can add more spicy food.

3. After the chicken feet are frozen, you can remove the bones. First, use a knife to score each chicken foot. The cut-in position must be squeezed with a sharp knife, and then cut out. The bones and joints are dug into it, just like the one below. At this time, insert a toothpick into the mouth of the knife and scrape out the bones. Remember to scrape the bones and joints. After scraping, you can peel off the bones, so that the entire chicken feet can be peeled off in detail. Then pour in the just-prepared sauce, stir it evenly, and then marinate it for more than 20 minutes before eating it (it will be more delicious after marinating for two hours). Tips:

1. When making boneless chicken feet, remember to drain the water. The chicken feet that are wiped with water will not stick together easily. 2. Place the chicken feet in the freezer of the refrigerator to refrigerate. Remember to cover them with plastic wrap. This kind of chicken feet is more elastic and more boneless. 3. After the chicken feet are frozen, first use a knife to cut out each chicken foot, then dig out the bones and joints, then insert a toothpick into the mouth of the knife and scrape out the bones. It's time to peel off the bones.