I have lived in Chengdu Jiezi Ancient Town for five years. It can be said that it is my second hometown.

I know the food there very well (don’t ask why, I won’t tell you that I am a foodie.) The delicacies of Chengdu Jiezi Ancient Town include 1. Soup and sesame cakes.

2. Tianzhutang chicken slices.

3. Lard parfait.

4. Rake leaves.

5. Tofu curtain.

One, soup cake.

When you arrive at Jiezi Ancient Town, you will find many shops selling soup cakes, all of which say authentic soup cakes.

Do you really want to buy it after seeing this?

Authentic Tangma cakes are made from fine flour, added with sugar, rock sugar, etc., and processed into leather and oil.

The process of making heart and cake.

It is made into a round shape, then stuck with peeled sesame seeds, and baked. It is a purely handmade natural green food.

Recommendation reason: Yuma cake has a uniform color, sesame seeds on the surface, and no burnt spots on the bottom. It is sweet, crispy, non-sticky, crispy and delicious, melts in the mouth, and has a fragrant aftertaste.

All Tangma Cake products are hand-operated, pure green and halal food, without chemical additives, and can be kept fresh for more than half a year.

Due to adhering to the ancestral precepts, Tang Ma Cake has always been characterized by its precise firework, yellow color but not burnt, crispy skin and crispy heart, sweetness and flavor, and is the favorite of the elderly and children.

Second, Tianzhutang chicken slices.

Tianzhutang Chicken Slices got its name from the fact that founder Nie Fuxuan had set up a stall near Tianzhutang for many years.

It became famous in the 17th year of the Republic of China. It was called Chongqing Chicken Slices when it was introduced into the cookbook "Sichuan Recipes" in the 1970s.

It has the characteristics of strict selection of materials, fine knife skills, exquisite seasoning, and precise cooking. It has excellent color, aroma, taste and shape, and is quite famous.

This chicken fillet only uses fat and tender roosters with full feathers and less than one year old. The process of killing, blanching, cutting and cooking is very particular. The knife skills are unique and the seasoning is unique. Even after being sliced ??and plated,

, also put it along the plate with nest oil, mix with pepper noodles, drizzle with sesame oil and red oil, then sprinkle with white sugar, serve, mix well and serve.

The chicken slices are large and thin, tender and tasty, spicy and mellow, which is really unique.

The ingredients are sesame paste, red oil sea pepper, top-quality pepper noodles, specialty nest oil, white sugar, MSG, etc.

Reason for recommendation: The chicken slices are mixed with red oil, but there are no onions, ginger, or garlic. The chicken slices are thinly sliced ??and very tasty.

I saw it was very spicy, but it tasted really fragrant. The lard parfait.

Lard parfait is a snack with unique local characteristics.

Reason for recommendation: The taste of childhood is the aftertaste of childhood.

4. Rake leaves.

Also known as mugwort steamed buns, there are many mugwort steamed buns on the market now. They are made from rice, glutinous rice and an appropriate amount of peas.

Reason for recommendation: Contains pork filling, moist and refreshing, oily but not greasy.

It has features such as non-stick pans, non-stick chopsticks, and non-stick teeth.

5. Tofu curtain.

This has a long history, probably more than 500 years ago.

First use high-quality soybeans to make edible raw soy milk, then add an appropriate amount of brine to coagulate it together.

Then use a wooden box and gauze to tie them together.

Drain and shape into a curtain shape.

Reason for recommendation: The biggest feature is that it requires long white mold before it can be eaten. It can be baked or fried. The taste is very special.