Yunnan Snacks Crossing the Bridge Rice Noodles Crossing the Bridge Rice Noodles Rice noodles are authentic Yunnan snacks. They are made of high-quality rice and processed into linear shapes before being cooked.

Cross-bridge rice noodles have a history of more than 100 years and are said to have originated in Mengzi County in southern Yunnan.

There was a local scholar who studied hard in order to gain fame.

His wife delivered meals every day, and the scholar finally passed the exam and became the top scholar on the gold medal list.

Because his wife had to cross a small bridge to deliver food every day, the scholar called it "crossing the bridge rice noodles" and it became popular from then on.

Casserole Fish Casserole Fish Dali Bai Autonomous Prefecture in Yunnan has beautiful scenery and is known as Oriental Hawaii.

Dali fish casserole is a traditional delicacy unique to the Bai area. It is delicious, nutritious and famous.

Three-course tea was originally a tea-drinking ceremony used by the ancient Nanzhao king to entertain distinguished guests. It was later introduced to the people and continues to this day.

Nowadays, three courses of tea have become the custom of the Bai people in Dali to entertain guests and make friends.

The characteristics of three-course tea are "one bitterness, two sweetness and three aftertaste".

Yunnan Snacks Xuanwei Ham Xuanwei City in Qujing, Yunnan Province is rich in ham, so it is named after the place of origin and is commonly known as Xuanwei Ham.

Its quality is good enough to represent Yunnan ham, so it is also called "Yunnan ham".

Steam Pot Chicken Steam Pot Chicken Steam Pot Chicken is a unique high-end flavor dish in Yunnan. It is widely known for its special cooking, tender chicken, delicious soup and rich nutrition.

Whole Lamb Banquet Whole Lamb Banquet is the most bold and colorful dish in Yunnan cuisine.

Because of its materials.

The processing is different from the whole sheep mats from Xinjiang and Inner Mongolia, so it tastes unique.

Hubei snacks Hubei snacks There are many traditional snacks in Hubei, especially in Wuhan.

Laotongcheng tofu skin, Sijimei soup dumplings, Xiaotaoyuan chicken soup, Cai Linji hot dry noodles, etc. have long been famous and are well-known at home and abroad.

In addition, popular breakfast foods include: noodle nests, rice noodles, tofu curd, stinky dried seeds, etc., which have unique flavors.

Laotongcheng Bean Curd Laotongcheng Bean Curd The bean curd produced by it has a unique flavor of golden and translucent outer skin, fresh and delicious filling, thin skin and soft inside with full flavor, which is refreshing and not greasy.

The production process of Sijimei Soup Dumplings is also very particular, from boiling the skin soup, making the skin jelly, making the meat filling, making the buns, to the final "breath" of the heat.

Then when eating, add fine shreds of ginger, mature vinegar, soy sauce, etc. to make it fragrant, refreshing, and particularly flavorful.

Hot Dry Noodles Cai Linji Hot Dry Noodles are a unique popular food in Wuhan. They are carefully processed with high-quality flour and mixed with special seasonings. They are golden and buttery in color, full of aroma, rich but not greasy in taste, cheap and good, and delicious.

Never tire of eating.

Xiaotaoyuan Chicken Soup combines the essence of folk simmering soup technology. The soup is clear but not light, the juice is thick but not stagnant, the texture is fat but not greasy, and the taste is mild but not too rich. It is better than folk simmering soup.

Gansu Snacks Gansu is famous in China for its many delicious snacks. The main ones that tourists often come here to taste include: Lanzhou’s clear soup beef noodles, stuffed skin, thousand-layer beef cakes, gray beans, etc.; Dunhuang’s yellow noodles, farm handmade noodles, etc.; Zhangye’s

Fat mutton, snacks, fragrant rice, etc.; Shami jelly from Wuwei; Guagua from Tianshui.

Yellow Noodles Yellow Noodles Dunhuang yellow noodles are as thin as a dragon's whiskers and as long as a golden thread. They are flexible and durable. They are delicious when mixed with soup or added to vegetables.

Lanzhou Clear Soup Beef Noodles Lanzhou Clear Soup Beef Noodles Beef noodles, commonly known as "beef noodles", are the most distinctive popular economic snacks in Lanzhou.

Lanzhou clear soup beef noodles have five characteristics: "one clear, two white, three red, four green and five yellow".

Handmade Saozi Noodles Dunhuang Handmade Saozi Noodles are famous for their exquisite cuts, delicious soup, fresh ingredients, unique color, aroma and taste, which the locals never tire of eating.

Fragrant Rice Fragrant Rice is a famous dish in Zhangye, created during the reign of Emperor Kangxi of the Qing Dynasty.

The fragrant rice is fragrant but not greasy, refreshing and delicious, and rich in nutrients.

Guagua jelly noodle, also known as "Guagua jelly noodle", is a famous Tianshui snack.

It is said that during the Western Han Dynasty, melon was the royal food in the palace.

By the end of the Ming Dynasty and the beginning of the Qing Dynasty, it became "the first delicacy in Qinzhou".

Guagua is a unique flavor food suitable for all seasons.

Qinghai Snacks Qinghai is located in the northeastern part of the Qinghai-Tibet Plateau and is a place where many ethnic groups live together in my country.

For a long time, the Han, Tibetan, Hui, Mongolian, Salar and other ethnic groups living here have used local special products as raw materials to continuously create and develop their own colorful snacks, forming a food culture with unique plateau ethnic characteristics.

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These snacks are simple to make, convenient to eat, and exude a rich local flavor.

Catch mutton Catch mutton is the most famous snack in Qinghai.