One of Zhangjiajie's special gifts: Pueraria lobata powder

Description: Pueraria lobata powder, also known as Ge Fen. Pueraria lobata powder is made from wild Pueraria lobata grown in alpine jungle by traditional methods, and this product is rich in trace elements such as puerarin, alkaloids, protein, iron, zinc and calcium, and various amino acids. Wild Ge Fen originated from the deep mountains, which is pure and natural, pollution-free, and no additives are added in the processing process. Pueraria lobata powder has special effects of cooling down the fire, appetizing and relieving hangover. Ge Fen also has the functions of promoting fluid production to quench thirst, resisting bacteria and detoxifying, and has a good therapeutic effect on coronary heart disease, sore throat, sore mouth and diarrhea caused by cold. < P > How to eat Pueraria lobata powder: 1. Pour Ge Fen into a container, stir and dilute it with a small amount of warm water (the warm water is half that of Ge Fen), and then pour about 2ml of boiling water above 95℃ at one time and stir until it is translucent and sticky. 2. Pour Ge Fen into a container, add 2ml of cold boiled water into the container, stir it evenly, and put it in a microwave oven for 1~2 minutes. When eating, you can also add honey, salt, sugar or other seasonings according to your favorite taste.

Identification of authenticity: 1. Under normal circumstances, the color of Ge Fen is not very white and bright, with a little brown in white and a crystalline luster. 2. Grab a little bit by hand and put it in your mouth. Pueraria lobata will naturally dissolve in your mouth soon. Because of the cool nature of Ge Fen, you can feel the coolness of filar silk in your mouth at this time, and there will be a little earthy smell; 3. The washed Ge Fen soup is stirred up with a spoon and flows down in a linear shape, like noodles (this is an important feature that distinguishes potato powder/lotus root starch and other powders, and it is difficult to form a line even if it is not wild in Ge Fen). Fourth, the appearance should be white with crystalline luster, and it will dissolve in water quickly. If it is brewed with boiling water, it will be milky white paste when the water temperature is not enough, and it will be transparent and colloidal when it is boiled with boiling water or slightly heated, with high adhesion. Slightly light yellow (white may add starch or talcum powder)

The second special gift of Zhangjiajie: rock ear

Introduction of rock ear: Rock ear, also known as rock ear, is a fungal plant, which grows mostly on the cliffs of Zhangjiajie scenic area and cannot be cultivated artificially. It is both food and medicine. It is rich in nutrition and has the special efficacy of anti-inflammatory and nourishing. Rock ear is the coating of rock, with a leaf-shaped body, mostly gray or yellowish brown on the back, and a protrusion like a navel in the center of the ventral surface. Rock ear relies on it to absorb nutrients and reproduce. Rock ear is cool and tasteless, so it can be used as medicine to eat rock ear often, which has an auxiliary effect on lowering blood pressure. It also has therapeutic effect on patients with proctoptosis. Eating auricularia auricula often has an auxiliary effect on lowering blood pressure. It also has therapeutic effect on patients with proctoptosis. At the same time, auricularia auricula is a kind of food with high nutritional value, which is waxy and delicious after cooking. If it is made into soup, it tastes more beautiful.

How to eat the rock ear: first soak the dry rock ear in warm water for several minutes, then gently knead it with rice washing water, and then wash and filter the sand and dust for later use. Stewed chicken soup with rock ears is delicious, but you must wait until the chicken is basically cooked, then add rock ears and avoid frying and stewing with chicken. Stewed spareribs and pig's trotters with rock ear are also top-grade, and the method is the same as above.

Identification of authenticity: 1. Dry real rock ear is soaked in water, and sand will precipitate; 2, the real rock ear is soaked in water without fading, and the fake one will appear black; 3. One side of the rock ear is dark and the other side is white-gray; The fake rock ear (actually fungus) is black all over; .

the third special gift of Zhangjiajie: Eucommia ulmoides Tea

Eucommia ulmoides Tea Description: Eucommia ulmoides Tea is made from leaves of Eucommia ulmoides. Eucommia ulmoides Tea is a healthy drink made by picking young leaves of Eucommia ulmoides and processing traditional tea. It tastes slightly bitter and sweet, and it is good for health if you drink it often. It is very good to drink a cup before going to bed, without any side effects, with high health care value and convenient drinking. Medicine has proved that Eucommia ulmoides tea can reduce body fat and has the effect of losing weight. In addition, it has the function of inhibiting high blood pressure and promoting low blood pressure, and was regarded as a famous tea product in ancient China. Eucommia ulmoides Oliv. has high medicinal value and wide formula, which can not only reduce blood pressure continuously and efficiently, but also prevent miscarriage, nourish liver and kidney and strengthen bones and muscles.

Eucommia ulmoides tea drinking method: 1. The first soaking of Eucommia ulmoides tea must be brewed with freshly boiled water, so that the medicinal components of Eucommia ulmoides tea can be effectively released. 2. Drink it half an hour before meals every day, and then drink it one hour after meals. Pay attention to drinking on an empty stomach, especially drinking a cup of strong Eucommia ulmoides tea before going to bed. 3. Eucommia ulmoides tea needs 1 grams a day, which can be used twice or once. After getting up in the morning, you can drink it with hot water on an empty stomach. You can continue to drink this cup of Eucommia ulmoides tea last night during the day, and then change it until it has no taste. So you can drink it repeatedly.

Distinguish between true and false: Eucommia ulmoides tea has a special medium taste, and if you break the tea, it will appear white wiredrawing, which is not fake in Chaze;

Tujia brocade, also known as "Xilankapu", is an ancient "wooden waist machine" as a machine, with cotton yarn as warp and multicolored silk thread or cotton thread as weft, which is completely made by hand. It has bright colors, jumping, strong contrast and symmetrical lines. Its varieties are: wall hanging, sachets, costumes, tourist bags, sofa cover, cushions, interior decoration, etc. Generally, there are landscapes, figures, trees, flowers, birds and animals, etc., and the image is very realistic.

Xiangxi bacon-spicy and salty, delicious and deeply favored by consumers. The practice of bacon is relatively simple. Cut the fresh pork into long pieces, weighing 3 to 5 Jin a year. Stir-fry the salt in a pot and add some pepper powder. Wipe with salt piece by piece; Then marinate them together in wooden barrels. After a week or so, the meat was taken out of the barrel and hung on the fireplace to be smoked and roasted. However, in a few days, the white pork slowly turns black, and when it finally turns golden, you can take off the meat, pat the dust clean, and put it into the millet in the warehouse piece by piece, and the bacon is made. The bacon made in this way can be kept good for two or three years. And the longer you leave it, the better it tastes.