1, soak the kelp knot for a few minutes, wash and drain.
2. Cut the tofu into large pieces.
3. Prepare a casserole, drizzle with a little vegetable oil, pour in minced garlic and stir fry.
4. Then pour in the kelp knots and stir fry a few times.
5. Pour water, soy sauce and chopped green onion.
6. Cover and cook until the soup boils, and simmer for 20-30 minutes.
7. add tofu.
8. Sprinkle a little chopped green onion on the surface.
9. Sprinkle with salt.
10, cover again and stew for 10 minutes.
1 1. Boil the pot and sprinkle with coriander.