1. Ingredients: Meretrix meretrix 5g, appropriate amount of minced garlic, appropriate amount of oil and chili pepper, and appropriate amount of soy sauce.

2. Wash the clam and spit out all the sediment.

3. Place the tin foil on the baking tray with the clam on it, and oven at 22 degrees for 2 minutes.

4. Cut minced garlic, add seasoning and good sauce.

5. When the clam is roasted to the opening, it will be cooked. Just dip it in the juice.