It takes eight minutes to bake egg tarts in the microwave.

Ingredients: 250 ml of pure milk, 9 egg tart shells, and 4 eggs.

Accessories: 25 grams of sugar.

Steps:

1. Beat the eggs and take out the yolks.

2. Beat the egg yolks, stir gently, then add sugar and pure milk, stir until all the sugar dissolves and there are fine small bubbles on the surface.

3. Strain the stirred egg liquid through a sieve and filter out the unstirred egg liquid.

4. Place the prepared egg tart cup into the microwave oven. Pay attention to leaving a gap between the egg tarts. Bake at medium-low heat for one minute and then take it out.

5. Pour the egg tart liquid into the egg tart cup until eight layers are filled.

6. Then put it in the microwave and bake on medium-low heat for eight minutes until the egg liquid solidifies.