1. Roast duck: If you want to eat cheap and affordable roast duck in Beijing, you can go to Cheap Square, Dayanli and Anzhen Roast Duck Restaurant. Of course, if you want to eat the most authentic roast duck, go to Quanjude in Heping Gate.

2. Instant-boiled mutton: The authentic instant-boiled mutton must be made of charcoal in a copper pot, and it is important that the mutton is tender and instant in the mouth.

It is recommended to go to Liubukou to rinse the meat (Liubukou), and rinse the meat in the old May 4th season (Nancheng, I forgot specifically). The food is steel (Andingmen Inner Street) and Yangfang Rinse the meat (Gulou East Street) and Manfulou (Di 'anmen Inner Street)

As for Donglaishun, which is well known, it is authentic, but its cost performance is not high.

3. doornail patties: this classic, I especially like it. It is said that in the Qing Dynasty, the imperial kitchen of the palace made a stuffed snack for Empress Dowager Cixi, who liked it very much and asked the name of this food. The chef thought of the doornail on the palace gate temporarily and replied that it was called doornail patties. The recommended places in Beijing are Mending Li Bai Kui Lao Hao (Kuanjie) Fengnian EnemaNo. (Longfu Temple)

4. Pot stickers: I like them very much. I recommend to go to Laoman Dumpling (everyone in Andingmen) Pot Sticker Xiaoju (Hepingli North Street). Please add it if you have any more.

5. Burning with money: When it comes to burning with money, "Old Beijing" knows everything. It not only has a long history, but also has a unique flavor, so it has always been one of people's favorite snacks and is often used as breakfast. The wallet fire was named after it was made and shaped, which resembled the wallet on people's belts in the old days. "Door frame hutong Ruibin building, the fire is rare. The outer jiao is tender and delicious, and the Kyoto flavor is famous in Kyushu. " This is a poem written by an old man who lives in the suburbs of Beijing. After learning that Ruibin Building has resumed the supply of this famous food in Beijing, he specially asked his children and grandchildren to accompany him to the store to taste it. It is recommended to set fire to the neighbors. There seem to be several chain bars. I've heard of and never seen Rabin Building, and I really want to try it there.

6. Aiwowo: Wash and soak it with glutinous rice, then steam it in a steamer, cool it, knead it evenly, pull it into a small dose, press it into a round skin, wrap it with peach kernel, sesame seed kernel, melon seed kernel, green plum, golden cake and sugar, and mix it into stuffing. Aiwowo is made, and the landlord can taste it in the snack bar on the street.

7. Stir-fried liver: The soup is bright, the sauce is red, the liver sausage is fat, the taste is thick but not greasy, and it is thin but not greasy, so it is worthy of being the best snack in Beijing.

Fried tripe: In late autumn and early winter, Muslim restaurants and vendors in Beijing operate fried tripe. There are "Fried Belly Stones" in Beijing Tianqiao, "Fried Belly Poplar" in doorframe Hutong, and the most famous ones are "Fried Belly Feng" and "Fried Belly Man".

8. inby: inby, a snack in Beijing, is loved by men, women and children. It tastes crispy and oily, and you must eat inby when you drink bean juice. It's really enough.

9. Tea soup: sweet and mellow, with apricot yellow color and delicate taste. Old Beijing pays attention to drinking tea soup plums from Juyuanzhai and Tianqiao outside the front door.

1. Baked with sugar: one of the breakfast snacks that Beijingers often eat. It has a history of more than 3 years, and Dashunzhai's baked with sugar is the most famous.

11. snowballing usury: one of the ancient varieties of snacks in Beijing, which is characterized by fragrance, sweetness, stickiness and strong flavor of soybean powder.

Beijing Roast Duck: It is slightly yellow in color, soft and fragrant. It is used to wrap other vegetarian foods, and is a common pastry for banquets, and it is also a home-cooked snack.