You can use a lot of fish for grilled fish. Common grilled fish are mainly grass carp, snakehead, catfish, perch and Wuchang fish, all of which are delicious.

1 The fish commonly used in grilled fish are grass carp

Grass carp, also known as pomfret, mongrel, grass carp, grass carp, grass carp and white pomfret.

2 Grass carp is sweet, warm and nontoxic, and enters the liver and stomach meridians; It has the effects of warming stomach, regulating middle energizer, lowering liver yang, expelling wind, treating arthralgia, stopping malaria, benefiting intestine and improving eyesight; Indications: asthenia, wind deficiency, headache, hyperactivity of liver yang, hypertension, headache and chronic malaria.

Grass carp is delicious and cheap, and the only power shortage is thorns.

3

snakehead

snakehead is also known as mullet, thunder fish, snakehead, black stick, snakehead, snakehead, mandarin fish and talented fish.

snakehead is tender in meat, delicious in taste and high in nutritional value, so it is very popular in domestic and foreign markets. It is a favorite dish and a good choice when eating grilled fish.

4 snakehead is not strict with the external environment, has strong adaptability to life, and can survive even in the water with insufficient dissolved oxygen. At the same time, it has low requirements on culture, rapid growth and convenient transportation. In recent years, with the development of domestic aquaculture and the needs of foreign trade, snakehead has gradually become a special breed, and its culture technology has begun to attract people's attention and attention.

catfish

5

commonly known as catfish Balang, Langba, catfish mud fish, cotton fish, bearded silver carp, catfish, and rowing mice.

Chinese medicine believes that catfish is sweet and warm, and has the effects of invigorating the middle warmer, facilitating urination and treating edema.

Catfish is rich in nutrition. Every 1g of fish contains 64.1g of water and 14.4g of protein, and contains a variety of minerals and trace elements. Moreover, the meat is tender and contains more protein and fat, which has a good dietotherapy effect on people with weakness and malnutrition.