1. What are the eating habits of Germans?

2. What foods do Germans mainly eat?

3. What are the characteristics of German food?

4. What are the German food cultures? 5. German food habits. 6. What are the characteristics of German food?

What are the eating habits of Germans?

When talking about German food, we cannot fail to mention German sausages. Germans like meat, especially sausages.

There are more than 1,500 types of sausages they make, many of which are popular around the world, such as the "Black Forest Ham" named after the place, which can be cut as thin as paper and tastes amazing.

Germany's national dish is sour cabbage covered with various sausages. Sometimes a whole pig hind leg is used instead of sausage and ham. The Germans can eat the whole pork leg without changing their expressions.

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German cuisine is mainly sour and salty, with strong seasoning.

The cooking methods are mainly roasting, stewing, skewering and braising.

There is a basket of bread placed on the blue tablecloth, and guests can enjoy it slowly while waiting. German bread is very chewy, and only those with good teeth can taste it.

German-style soups are generally thicker, and the ingredients are often broken into pieces. This is probably related to the local cold climate.

It is said that Germans are relatively frugal in nature. Boiled sausages, a pot of thick potato and bean soup, plus the famous pickled sauerkraut and bread are all a meal.

In addition, German delicacies include famous German bean soup, German sashimi, German grilled meats, German sausages, sauerkraut, German apple crisps, pancakes, etc.

Three meals a day Germany, like most parts of China, has three meals a day.

Breakfast is usually at seven o'clock, lunch at one o'clock, and dinner at seven o'clock.

Some places have afternoon coffee and cake between lunch and dinner.

Different from Chinese eating habits, the most particular and sumptuous thing for Germans is not lunch or dinner, but breakfast.

In restaurants of hotels or government agencies, breakfast is mostly in the form of a buffet, including staple foods, meats, vegetables, drinks, fruits, etc., which are not only rich in variety, but also delicious in color and flavor.

In ordinary people's homes, regardless of whether they are rich or poor, the content of breakfast is generally the same: first, drinks, including coffee, tea, various juices, milk, etc., and the staple food is various breads, as well as butter and bread that go with the bread.

Cheese and jam, plus sausage and ham.

Germans eat very efficiently. They can assemble and finish these sumptuous foods in just 10 minutes, providing energy for a morning of intense work.

Lunch in Germany is usually eaten in the workplace canteen or a fast food restaurant. It is a veritable fast food, such as a platter consisting of potatoes, salad lettuce and several pieces of meat, plus a drink.

What kind of food do Germans mainly eat?

Germans mainly eat: 1. Meat: Germans generally like to eat meat. Like China, pork is very popular among consumers.

Germans rank first in the world in terms of pork consumption, and sausages are one of Germany's most well-known foods.

There are more than 1,500 varieties of sausages alone, all of which are made from pork.

2. Fish: Northern Germany is close to the Baltic Sea and is rich in seafood resources, especially herring.

Delicious foods made from various fish can often be seen on German tables.

3. Vegetables: Germany has developed agriculture and a high degree of mechanization.

In 2013, there were 16.699 million hectares of agricultural land in Germany, accounting for about half of Germany's land area. Vegetables are rich and diverse, such as carrots, potatoes, onions, lettuce, cabbage, green beans, etc., which are usually stewed or used for soup.

4. Bread: Germany mainly eats rye bread. The flour comes from rye and contains high fiber. The color of the bread is darker than that of whole wheat bread.

Salt and pepper figure 8 bread is a very famous bread in Germany.

5. Beer: According to official statistics, each German consumes an average of 138 liters of beer per year.

In Germany, except for exported beer (German: Bier), no auxiliary raw materials are used in domestic beer sales. Extended information: Because Germany is located in the center of the European continent, its food culture is closely related to the distribution of products in the inland areas. Overall, Germany is more fond of

Meat and beer (roughly speaking, German beer can be divided into six categories: white beer, clear beer, dark beer, Kosch beer, export beer, and non-alcoholic beer. Germans especially love to eat pork, and most famous German dishes are

It is a pork product, such as sausage. Compared with the refined food in central and southern Europe, the traditional German food is generally rougher, but still unique; traditional dishes such as roasted pork knuckles and roasted pork knees are often served with mashed potatoes and sweet and sour cabbage.

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