free open days for 21 scenic spots in Chengdu

Some scenic spots in Chengdu will have free open days, which means that on that day, some scenic spots will be free to open in May. However, since May 8th is World Expo Day, many museums will be open for free.

In order to implement the Notice of the General Office of Chengdu Municipal People's Government on Printing and Distributing the Implementation Plan of Optimizing the Revenue Model of Tourist Attractions in Chengdu to Promote Tourism Development, increase the efforts to benefit the people and promote tourism consumption, a number of scenic spots are now opened free of charge in Chengdu's tourist spots built with public resources, including Chengdu Jinsha Site Museum, Chengdu Wuhou Temple Museum and wangjiang tower park.

Tips

Tiantai Mountain, chengdu research base of giant panda (including Dujiangyan Wild Release Center), Qingcheng Mountain Scenic Area, Dujiangyan Scenic Area and Qingcheng Mountain Houshan Scenic Area need to be reserved in advance. Chengdu cuisine

1, hot pot

Some people say that you still want to eat hot pot in Chongqing. The bottom of Chongqing hot pot with butter is as exciting as the weather in Chongqing, while the bottom of Chengdu hot pot with clear oil is not fragrant and pays more attention to health. Compared with Chongqing hot pot, it is more like a gentle girl next door, Dalongyi and Xiaolongkan. Tan Duck Blood and others are local hot pot brands in Chengdu. After eating them, they still want to eat ~~

Dalongyi (in Duan Yulin Life Plaza, South Third Ring Road, Wuhou District)

Xiaolongkan (2nd floor, Times Huazhang, No.188 East Street)

western sichuan bazi (No.19 Wuhou Temple Street)

Shu Daxia (Shaoling Road)

. That string is the number of signatures. The bottom of the pot is slightly lighter than that of hot pot, which is more casual and free. You don't have to worry that people can't finish all the dishes in the store.

The string of hot pot is a carnival of a group of people, and maocai is the satisfaction of one person. It can be seen from the dishes in Chengdu, a huge city. There are too many brands in maocai, so I recommend two brands:

under the hibiscus tree-lobster sauce with Chengdu characteristics and different maocai flavor

fake hot pot dishes-opposite to Dicos in Taisheng South Road

2. Sichuan cuisine

sprinkled with sesame seeds? Want to try authentic Sichuan food?

Just ask Pangwa. Sichuan cuisine is Sichuan cuisine, which is one of the four traditional cuisines in China, one of the eight Chinese cuisines and a master of Chinese cuisine. Sichuan cuisine has a wide range of materials, varied seasonings, diverse dishes, and equal emphasis on fresh and mellow tastes. It is famous for its good use of spicy seasoning. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, is good at absorption and innovation, and enjoys a good reputation at home and abroad. Chengdu, the capital of Sichuan, was awarded the honorary title of "Food Capital of the World" by UNESCO. Sichuan cuisine is mainly home-cooked dishes, supplemented by high-end dishes. Most of the materials are daily flavors, and there are also many delicacies and seafood. Its characteristic is that the red flavor pays attention to hemp, spicy, fresh and fragrant; White tastes are varied, including sweet, halogen and strange tastes. Representative dishes include fish-flavored shredded pork, kung pao chicken, boiled fish, boiled pork slices, husband and wife's lung slices, chili pepper diced chicken, Mapo tofu, Chongqing pork, Dongpo elbow and Dongpo pork, etc. Other classic dishes include: great chicken, chicken feet with pickled peppers, Dengying beef, liao ribs, saliva chicken, shredded hot and sour potatoes, spicy shrimp, fried beef with peppers, Sichuan hot pot, spicy perfume fish, and so on. To taste the best Sichuan food, you must go to a home-cooked restaurant.

Hometown Home-cooked Restaurant (Zijing Store): Building 12, Zijing Mingyuan, No.8-9 Zijing West Road, Wuhou District, Chengdu

Seasonal Home-cooked Restaurant Address: No.1, Hongwasi Street, Wuhou District (near Xuefu Cinema)