Spiced fish, shredded red sauce, braised pig's ears, braised pig's head, spiced beef, braised duck, boiled chicken, cucumber, Si Er pickles, sour beans, sweet and sour red garlic and salted duck.

2. Hot dishes:

Braised carp, braised pig's trotters, spicy kidney, spiced pork liver, shredded celery, kidney bean beef, cumin mutton, fried mutton with chopped green onion, roast chicken with plate ladle, Chongqing spicy chicken, kung pao chicken, delicious scrambled eggs, etc.

3. soup:

Crucian carp soup, pickled cabbage soup, yellow croaker soup, mullet stew soup, yellow neck fish egg soup, Meirong silver fish soup, tremella pigeon soup, pickled mustard tuber shredded pork soup, hot and sour soup, soybean sparerib soup, spinach pork liver soup, flat-pointed old duck soup, multi-person stewed chicken, braised black-bone chicken and tomato egg soup.

4. staple food:

Mung bean porridge, peanut red date porridge, millet porridge, Dandan Noodles, fried shredded pork noodles, pickled mustard tuber minced meat noodles, spicy tomato sauce noodles, Zhajiang Noodles, fried dough sticks, scallion cakes, Wowotou and Yangzhou fried rice.