Fish roe has high nutritional value, as well as ovalbumin, globulin, ovoid mucin and fish lecithin and other nutrients needed by the human body. It is also rich in cholesterol and is an important component of the human brain and It is a good tonic for bone marrow and tastes delicious

Fish bubble is also known as fish bladder. The air contained in it can adjust its own density by adjusting the contraction and expansion of the swim bladder. The fish can rise or sink freely in the water

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I have sold live fish before. Due to geographical issues, there were very few people eating fish offal in the surrounding area, and the fish offal produced every day was not very much. I just soaked the fish and mixed it with fish after get off work. The seeds were thrown away as rubbish, and some people came to buy live fish and asked to pick up some fish paste and fish roe. Slowly, more people came to buy live fish and asked to take away the fish offal. Later, by chance, we had the fish offal hotpot and Spicy fried fish puffs, then I realized that this can be so delicious

Generally fried fish roe with leeks, fried fish roe with eggs, spicy fried fish puffs, and even eaten together with hot pot fish.

Scrambled eggs with fish roe

1. Remove the outer membrane of the fish roe, add a small amount of salt and cooking wine and marinate for a few minutes

2. Beat the eggs, Stir-fry until cooked and set aside

3. Heat the pan with cold oil, sauté the onions and ginger until fragrant, pour the fish roe into the pan and slowly stir-fry until fragrant, then pour the reserved cooked eggs into the pan and stir well and add Add a small amount of chili pepper to bring out freshness, stir-fry for a few times and it's ready to serve

4. Sprinkle with minced green onions and coriander and serve

Spicy fried fish dip

1. Clean the fish soak, add a small amount of salt and cooking wine and marinate for ten minutes

2. Prepare scallions and shredded green and red peppers as side dishes

3. Heat the pan with cold oil, scallions After the ginger is fragrant, pour the fish bubbles into the pot and stir-fry for two to three minutes. Add the side dishes and stir-fry a few more times before it is ready.

There are countless ways to make delicious food, the above is for reference only

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Hello everyone, I am Yangliu who loves to cook. I remember that when I was a child, I loved to eat fish roe. Every time I eat fish, I will be ecstatic when I find that there is fish roe in it. Actually, now I think about it. I think the fish roe I ate at that time had no special taste.

Now that I have grown up and cook my own food, sometimes I buy fish roe and soaked fish and stir-fry it with chili. It is fragrant and spicy, especially delicious, and not fishy at all.

Let me share with you how I do it!

Tips

1. It is best to buy whole fish roe.

2. It is best to pierce the fish before boiling, so as to prevent it from "exploding" during cooking. Ingredients

Fish soak, fish roe, green and red pepper, garlic, ginger, celery, bean paste, oil, cooking wine, light soy sauce, salt, sugar, oil consumption

Production Steps

1. Cut the green and red peppers into sections, and cut the celery into sections.

2. Cut garlic and ginger into mince.

3. Soak the fish roe and fish in water and blanch them. When blanching, add some cooking wine or white wine to remove the fishy smell and also enhance the freshness and aroma.

4. Take out the blanched fish roe and fish foam, and try not to stir it while cooking to keep the fish roe in shape.

5. Heat the pan over low heat, add minced ginger, garlic, and bean paste (be sure not to stir-fry the bean paste over high heat), and slowly stir-fry the red oil.

6. After frying until fragrant, add fish roe and fish soak. Be careful when stir-frying.

7. Add cooking wine to remove the fishy smell, then add light soy sauce, salt, sugar, and oil to taste, add a little water to mix the flavors, and simmer for a while.

8. Stew for a while, add green and red peppers and celery after the fish roe and fish soaks are fragrant.

9. Stir-fry until the peppers and celery are broken, and a fragrant spicy fried fish roe is ready! Super delicious, try it now!

You can choose to make a dry pot fish offal

Fish roe has high nutritional value, containing egg white protein, Globulin, multivitamins, and eating more fish roe can help promote development, enhance physical fitness, and strengthen the brain. It is suitable for children and teenagers. Because fish roe is rich in cholesterol and is relatively high, so the elderly and those with high cholesterol can just take a look.

1. Cut and clean the fish roe and swim bladder, sprinkle a little starch on the fish roe and catch it twice, mince the onion and ginger, cut the green onion into sections, cut the celery into sections, fold two corianders in half, and cut the green and red peppers into small pieces. .

2. Heat 70% of the meat oil and fry the minced ginger, fish roe, fish maw and fish roe until golden brown on both sides.

3. Heat 70% vegetable oil in the pot, add onion and ginger, stir-fry until fragrant, stir-fry three tablespoons of Laoganma until red oil comes out.

Add the fish maw, fish roe, cooking wine, light soy sauce, and a little sugar to freshen it up and stir-fry evenly. Add the green onion segments, celery segments, green and red peppers, chicken essence, a little salt, and a can of beer, stir-fry and simmer for a while.

4. Put it into a dry pot, put coriander on it, light the alcohol stove, and done!

Caviar and fish bubbles are rich in nutrients, delicious and delicious. Many people like to eat caviar and fish bubbles. There are many ways to make caviar and fish bubbles. They are very delicious whether fried, fried or stir-fried. , you can choose according to your own preferences. It is simple to make at home, delicious and fishy-free, delicious and affordable.

Everyone knows that fish roe is rich in nutrients. I believe many people like to eat it. There are many ways to make it, whether it is fried, stir-fried, fried, etc., it is very good. Eat, the fish soak has a smooth texture, and the fish roe falls apart in your mouth. It is really delicious. When eating it out, you have to worry about the ingredients and hygiene. Making it at home is simple, hygienic and affordable. Let’s share it below A delicious way to make fish roe and fish dip.

1. Home-made steps for making caviar and fish soaks

1. Prepare ingredients: caviar and fish soaks, onions, ginger, garlic, pickled peppers, millet Spicy, bean paste, oyster sauce, sugar, rice wine, soy sauce, salt, chicken essence, five-spice powder, green and red pepper

2. Be sure to choose fresh fish roe for soaking. It is fresh and delicious when it comes out. Wash the caviar and fish soaks you bought, cut the fish soaks with a knife to deflate them; wash the ginger and garlic, shred the ginger and mince the garlic; chop the pickled peppers; wash and cut the millet. Cut into small sections; wash the green and red peppers and cut them with a diagonal knife.

3. Add water to the pot, soak the caviar and fish in it and blanch it. Add ginger slices, green onion segments and rice wine to remove the fishy smell. Bring to a boil over high heat and blanch the water. , do not turn it back and forth to prevent the fish roe from falling apart, blanch it in water, take it out and wash it clean.

4. Heat the oil in a pan. When the oil is hot, add shredded ginger, minced garlic, chopped pickled peppers, and spicy millet segments, stir-fry until fragrant, and then add a little bean paste. , stir-fry the red oil, put the soaked fish roe in it, and stir-fry over high heat to dry out the water.

5. Add a little rice wine, vinegar and soy sauce and stir-fry evenly, add a little water, then add oyster sauce, sugar, salt, chicken essence and five-spice powder Simmer for 5 minutes, then add green and red peppers, stir-fry evenly and it is ready to serve. It is delicious and has no fishy smell, and is very delicious.

2. Tips for making caviar and fish bubbles

1. No matter how you make caviar and fish bubbles, you must choose fresh caviar and fish bubbles, so that they will be more delicious. It's delicious. Soak the fish roe in warm water. Be sure to shake it gently to shake out the impurities inside and avoid scattering the fish roe.

2. Blanch the fish roe in water to remove the fishy smell. When blanching the fish roe, do not turn it back and forth to prevent it from falling apart; you can do it without blanching. Add ginger, garlic, cooking wine, etc. and marinate for half an hour to remove the fishy smell.

3. When making fish roe soaking, you can fry the fish roe and then cook it. The taste will be better, and the fish roe will taste better. When making fish soaking, don't stew it for too long as it will affect the taste.

Summary: Caviar and fish soaking are delicious, nutritious, and very delicious. There are many ways to make caviar and fish soaking. You can make them according to your own preferences, as long as After mastering the skills mentioned above, the fish roe soaked in fish roe will be delicious and tasteless without any fishy smell. Anyone who likes to eat fish roe soaked in fish roe can try it.

General freshwater fish offal is the collective name for fish bladder, fish roe and fish white. Fish whites and roe are rich in protein, but also contain relatively high cholesterol. As a part of the fish's internal organs, the swim bladder is rich in collagen and is the best part of the fish offal. There are also many different ways to do it. , there are dry pot spicy dishes, etc. I will share a home-made fish offal recipe.

Buy fish offal

As the offal part of the fish, the fishy smell is the strongest, and the smell of stale fish offal is even stronger. Therefore, when buying fish offal, be sure to choose very fresh ones. For example, when you go to the wet market to buy fish offal at ten o'clock in the morning, you can buy fish offal from fish that was slaughtered in the morning, which is relatively fresh. But as a fish stall owner, he will definitely give you more fish whites and roe, and less fish bladder. So when you buy fish offal, be sure to ask the stall owner for more fish bladders and less fish roe and fish whites.

Cleaning fish offal

When cleaning the fish offal you buy, be sure to remove all the black parts and all the red parts adhering to the fish offal, fish roe and fish white. Only in this way can the fish offal cleaned out retain most of the freshness of the fish and remove the fishy smell.

Material preparation

800 grams of washed fish offal (try to use as much fish bladder and less fish roe and fish white), 200 grams of tofu skin (also called dried tofu or Qianzhang in some places) ) cut into the shape you like, I usually cut it into two centimeters wide and ten centimeters long, wash and set aside 400 grams of green vegetables, 150 grams of bean paste, 200 grams of cooked rapeseed oil, 50 grams of dried chili segments, 10 grams of green pepper, red pepper 20 grams of Sichuan peppercorns, one end of garlic, peeled and loosened, 30 grams of ginger slices, 50 grams of green onions, chopped into sections, 20 grams of sugar, salt, and appropriate amount of MSG. Turn on the fire and heat the pot, add rapeseed oil, add chili knots and Sichuan peppercorns, stir-fry the chili knots and Sichuan peppercorns until they change color slightly, add bean paste, stir-fry the bean paste until fragrant, add onions, ginger and garlic, stir-fry onions, ginger and garlic until fragrant. Then add the fish, stir-fry for a while, add water, just enough to cover the fish offal, add salt and MSG to taste. Bring to a boil over high heat, skim off the foam, turn to the lowest heat and simmer for 50 to 60 minutes. At 40 minutes, put the tofu skin into the pot. By this time, the fish offal has been stewed very soft and glutinous, and the taste is very good. Put the green vegetables into a basin and pour the stewed fish offal into the basin.

This is the way I usually make it at home. My friends enjoyed it after eating it. You can try it if you have the chance.

Nowadays, there are many ways to make fish roe and fish soaking, such as dry pot, stir-fry, hot pot, spicy, egg, fish roe and fish soup. It can be seen that these methods require more chili. Sichuan peppercorn. These two are essential seasonings for making fish roe and fish soak. Their functions are, firstly, to enhance the flavor, and secondly, to suppress the fishy smell. It is good for the body to eat them in moderation

Because fish roe and fish bubbles have high nutritional value: 1. They are rich in protein, carbohydrates and fats and contain a large number of nutrients, among which carbohydrates are the most important. It is the richest in nutrients such as compounds, proteins, and fats. And these nutrients contained in it can strengthen the body and effectively fight various diseases. 2. Contains a large amount of soya alcohol. This substance can help the human body effectively remove reactive oxygen species in the body. It can also inhibit tyrosinase activity, thereby preventing the production of melanin. 3. Vitamins are rich in vitamins that have anti-hangover effect and can relieve hangover and drunkenness. 4. Amino acids Organic nitrogen exists in the form of amino acids and can provide sulfur. It is delicious, has high nutritional value, and is easily absorbed by the human body. However, people with overnutrition, high blood fat, and high cholesterol should not eat more.

Let me start by saying that my favorite food is spicy fish roe and fish dip. Because I prefer spicy food, so when I have a break, I will go to the vegetable market to see if there are fresh fish roe and fish dip. By the way, if you are making fish roe and fish soaks, you must buy fresh fish, because fish has a strong fishy smell. If it is stale, the fishy smell will be even stronger. It will not be easy to remove the fishy smell. Besides, eating stale food will cause a strong fishy smell. It's not healthy.

Materials needed: fish roe, fish pickled onions, ginger, garlic, dried chili soy sauce, soy sauce, a little vinegar, salt

Method:

1 .Soak the fresh fish roe you bought, clean it and remove the excess.

2. Boil the water in the pot, soak the caviar and fish in the water, remove and set aside.

3. Heat the oil in the wok, add the onions, ginger, garlic, dried chili peppers and sauté until fragrant, add the caviar and fish, soak them with a spoon, use a spoon, and stir-fry (use a spatula to stir-fry them) and add Add 3 tablespoons of light soy sauce, 1 tablespoon of soy sauce, and 1.5 tablespoons of mature vinegar, stir-fry evenly

4. Add an appropriate amount of boiling water to soak the fish roe evenly.

5. Add appropriate amount of salt to taste and simmer over medium heat until the soup thickens.

A bowl of rice with fish roe dip is really satisfying.

The methods of making dry pot and spicy pot are similar

Make a pot of caviar and fish in hot pot. In the cold winter, the whole family sits around and eats a delicious and rich mouthful, which is delicious from the five internal organs. The six organs and every cell in the body are ironed, and a warm feeling emerges from every pore, revealing satisfaction. It’s actually very simple and everyone can try it.

1. Rinse the purchased fish roe and fish soak. Be careful not to scatter the fish roe when rinsing. Just rinse away the blood, water and debris on the surface and it will be ok. Use the tip of a knife to puncture the fish bubbles to deflate them. Marinate fish roe with salt, shredded ginger and cooking wine

2. Cut the tips of the red peppers, cut the green garlic leaves into sections, cut the tofu into cubes, and slice the ginger and garlic for later use.

3. The most important step is to fry the fish roe in cold oil. Because it is cold oil, you can take your time when putting the fish roe into the pot and arrange it evenly. During the frying process, be sure to fry it slowly over low heat to avoid burning the pan. You can use the bottom of a spatula to test the hardness of the fish roe pieces to judge the degree of frying. You can also turn it over slightly to check the color. Fry one side until golden brown, then turn it over. . When both sides of the fish roe are fried until golden brown, take them out and set aside. Then put the fish soaked in and fry lightly with the remaining oil. In this way, the fried caviar will be more fragrant when soaked in hot pot soup.

4. Remove the fried fish roe and set aside. Be careful not to scatter the fish roe when frying, otherwise the small fish roe will explode and splash, just like small bullets... The fish roe in lumps will not splash. You must pay attention to safety and be careful in this step. A little, because the fried fish roe is small and soupy, and it will hurt if it splashes on your hands or face.

5. After cleaning the pot, add a little oil, then add Sichuan peppercorns, ginger and garlic slices, hot peppers, green garlic, black bean paste or Laoganma and stir-fry until fragrant.

6. First cut the fried fish roe into small pieces with a spatula, add stock, add tofu and cook together. If there is no stock, add boiling water, then season with light soy sauce, oyster sauce, stock essence, and sugar. The amount of seasoning can be adjusted according to personal taste. If you are not sure, remember to add less each time and add while testing the taste. If there is too little seasoning, you can add more. If you add too much, you will not be able to take it out... The white sugar is used to lift the seasoning. Just a little bit of fresh food will do, and the dishes won’t be overtly sweet.

7. After simmering for five minutes, add half of the green garlic leaves and cook together.

8. Cook for another five minutes and then remove from the pot. Add the other half of the green garlic leaves to garnish. In fact, you can eat it directly, but you can also use it to make the base of hot pot and put it in an electric hot pot.

9. You can mix it with some hot pot side dishes as you like, such as: lettuce, yellow sprouts, tofu skin, Beans and bamboo shoots, etc. can be eaten spicy, the soup is rich, and the taste is warm and happy!

Next is a delicacy made of fish roe, fish soak and eggs.

The appearance of this dish is quite good, and the Sichuan dialect says it tastes very delicious.

Hello, I am Lanchan Shiji, a winner of the Qingyun Plan in the field of food. I am here to answer your questions.

What’s the best way to make fish roe and fish soaks? In fact, I personally think that fish with a strong fishy smell include fish roe, fish soaks, fish intestines, fish liver and other fish miscellaneous fish. It is best to cook them into sour and spicy or spicy ones. Pickling pepper and ginger, which is common in the southwest, can effectively remove the fishy smell. The more spicy spicy food can suppress the smell of fish, killing two birds with one stone.

(Shijia Restaurant Barbel Femoral Soup)

But this does not mean that fish offal can only have strong taste. In Suzhou Shijia Restaurant, there is a barbeque lung soup. The swim bladder and liver of barbel are used, and they are extremely delicious when cooked in plain cooking. In Ningbo, Zhejiang, there is another dish called Baiyun fish offal, which is also cooked in white. In fact, the cooking method is very simple, but the fishy smell removal process is more detailed.

If you want to completely remove the fishy smell from fish offal, there are three key steps: First, you must repeatedly wash away the mucus and dirt with running water, and control the moisture. Second, you need to add minced ginger, rice wine, pepper, etc. to marinate it for a second time to remove the fishy smell. Third, if you encounter some fish offal with a strong fishy smell, such as silver carp, silver carp, etc., you must add ginger wine to the pot and blanch it. This is the third time to remove the fishy smell.

If you can do the above 3 points, then your fish offal will basically have no fishy smell and can be cooked directly. The following is a brief description of three fish offal dishes. The cooking methods are different, but they are all equally delicious. Course 1, fish mixed with pickled peppers.

Course 2, Baiyun Fish Mix.

Course 3, pickled vegetables mixed with fish offal.

What’s the best way to make fish roe and fish soaks? Let me answer this question and present you a spicy fish offal that goes well with rice and wine

Fish roe and fish pickles are basically the rhythm of fish offal. I The recommended way is to add a little spiciness. If you like tofu, you can add some tofu in it, but I still like the method of dry pot fish offal, which is spicy, salty and sweet, spicy fish offal, drink some cold beer, and eat a bowl of rice. Particularly suitable.

Let me introduce how to make spicy fried fish offal.

First of all, we prepare the fish offal consisting mainly of fish paste and fish roe, clean it and blanch it in cold water. After the water boils, skim off the scum, then scoop it out, wash it and set aside.

Prepare onion, ginger, garlic and dried chili segments for later use when cooking the pot. If you like spicy food, prepare more dried chili peppers.

Heat the pot, stir-fry the onion, ginger, garlic and dried chili until fragrant, add the blanched fish offal, fry it first, then add cooking wine and soy sauce , salt, pepper, sugar and a little hot water, simmer for about 8 to 10 minutes. Reduce the juice over high heat, add chopped coriander segments before serving, and you are ready to eat.

Spicy fish offal, very spicy. The fish roe and fish pickle are very tasty after being cooked. It tastes very good in the mouth. If you eat it with rice at this time , that’s absolutely amazing.

How to make delicious fish roe and fish soak, many restaurants have them The recipe is called "fish offal", and the main ingredients are fish roe, fish soak, and fish white. There are several ways to cook the dish, mainly roasting and drying it.

Griddle pot fish offal is a very delicious dish, and it is relatively simple to make. As long as you suppress the fishy smell and highlight the salty, spicy and spicy taste of the dish, you will be successful. Therefore, it is suitable for Yunnan, Guizhou and Xiangchuan methods and has strong taste.

Share the recipes and steps in the home kitchen:

The first step, main ingredients: 500 grams of fish roe, fish soak, and fish white (sperm vesicle of male fish, the most nutritious). Wash well, add cooking wine and blanch. Blanch them thoroughly and don't overcook them. When they are all hard, pick them up and drain them. After it cools down, cut it appropriately, just don't make it too big.

The second step is to prepare the ingredients: green and red fresh chili peppers, just Erjing peppers, a few more if you like spicy food, chop them into pieces. A head of garlic, peeled. A bunch of sliced ??fresh ginger. Cut two scallions into sections. Dice a piece of tofu and blanch it. coriander.

The third step, seasonings: appropriate amounts of light soy sauce, salt, chicken essence, vinegar, sweet fermented rice wine, lard, and freshly ground pepper.

Step 4: Heat the lard in a pan, stir-fry the garlic first, then add the onion and ginger, stir-fry until fragrant, add light soy sauce, vinegar, sweet fermented rice wine, add salt, add water and bring to a boil.

The fifth step is to add tofu and fish offal. The soup in the pot is basically covered. Cook for 10 minutes. When the juice is reduced, turn to high heat and add chili and chopped green onion. When the juice is reduced, add coriander and turn off the heat. pot.

I have an uncle who works as a chef in a restaurant. At that time, he often used tin buckets of tomato sauce to bring back some Lu fish roe and fish paste. The best hairtail currently weighs 38.1 pounds, so having this fish roe and soaking it in fish is already pretty good.

The method is also quite simple. Just put these things in a basin, rinse them with water several times, then take them out to drain them, and put them in a large bowl for later use. Chop some onions, ginger and garlic. Heat up the iron pot and add oil, then put onion, ginger, garlic and aniseed into the pot, then add vinegar and soy sauce, then put the fish roe and fish soak in, then add water, the water and fish roe are even, and then add a little more After boiling the salt and sugar, lower the heat and simmer for a while until the soup thickens, then turn off the heat and put it on a plate.