In fact, the food tastes of each urban area in China are different. For example, people in Sichuan, Hunan and other places love spicy food, but people in Guangdong and Jiangsu have lighter food tastes. Guangdong has always been a place with many delicious foods.
There are 21 cities in Guangdong, and these cities have their own local specialties.
Guangdong's delicacies have corresponding delicacies for breakfast, lunch, and dinner.
Many delicacies are very bland in taste, especially in Guangdong. Let me introduce some to you!
1. White-cut chicken. White-cut chicken is also called white-cut chicken. White-cut chicken is a Chinese specialty dish. It originated from Guangdong and is common in southern cuisines. Cantonese cuisine’s white-cut chicken is the most famous.
But in fact, it is very simple to make. It is to put a whole fat and tender chicken directly into the water and cook it, then cut it into pieces and eat it. There is no seasoning in the middle. The shape is beautiful, the skin is yellow and the meat is white, tender and delicious.
, the taste is extremely delicious and very delicious.
So the chicken tasted really tender and juicy, but the flavor was bland.
2. Rice rolls Rice rolls are also a very popular snack in Guangdong. Rice rolls are also called steamed rice rolls. They are a rice product that is known as "white as snow, as thin as paper, shiny and smooth."
"Delicious".
The rice rolls taste delicate, smooth and a little chewy.
Although it has a very strong name, it is actually steamed with rice milk, eggs, lettuce, minced meat and other ingredients. After steaming, it tastes very smooth and tender, and it tastes very refreshing and delicious. I think the taste is bland.
You can add some sauce.
3. Dry steamed siomai "Dry steamed siomai" is one of the local traditional snacks in Guangdong Province.
, and it is mainly made of semi-fatty lean pork, shrimps, wonton skins and eggs as the main raw materials, and processed with light soy sauce, sugar, salt, cornstarch, cooking wine, etc. as ingredients. It is garnished with crab roe, and is delicious in color.
Refreshing and not greasy.
Then it is wrapped in wonton skin and steamed. It tastes really delicious and you can taste the original flavor of the ingredients. 4. Bamboo Sheng Noodles Bamboo Sheng Noodles are a traditional pasta in Guangzhou. They originated during the Republic of China. Guangdong people are famous for their "
The sound of "gan" was unlucky, so it was renamed "sheng".
It is a very famous local specialty snack in Guangdong, and the biggest feature of this kind of wonton noodles is that its noodles are made of duck eggs and flour, so it is not only delicious, but also has a smooth texture. It can be paired with
Serve big wontons and it’s really enjoyable to eat a bowl.
So the taste is very strong and delicious. Just boil it in water and it will be very delicious and refreshing.