Simple methods of stewed pork vermicelli:

1. First, prepare a fresh Chinese cabbage, clean it, cut off its head first, then cut it into thick strips with a knife and put it on the chopping board for later use. In addition, take a small amount of fresh pork belly, cut it into thick slices (or squares) and put it in a bowl for later use.

2. Heat the oil from the pan. After the oil is heated, first pour in the meat slices, stir-fry the oil with low fire, then add a proper amount of minced onion, ginger and garlic, and a small amount of dried pepper, stir-fry until it is fragrant and spicy, and then add a little soy sauce, oyster sauce and soy sauce until it is brown, as shown in the above figure.

3. After the sauce is sauteed, add the Chinese cabbage cut in advance and the sweet potato powder (vermicelli) soaked in advance, then pour an appropriate amount of clear water (just without ingredients), and after boiling with strong fire, add a little salt, chicken essence and thirteen spices to taste. After the above two auxiliary materials fully absorb the fragrance of the juice, it will not only become fragrant and spicy, but also be very tasty and delicious to eat.

4. Before cooking, sprinkle a proper amount of millet pepper, continue to cook for 3-5 minutes, and then take out the pot and put it on the plate. The home-cooked version of pork stewed vermicelli is finished, which tastes fresh, sweet and slightly spicy, and is super delicious.