Chongqing hot pot
Chongqing hot pot is one of the representatives of Chongqing Jiangbei cuisine and an important part of China hot pot culture. Chongqing hot pot has attracted countless diners with its spicy, delicious and rich flavor. The following are the production steps of Chongqing hot pot:
1. Prepare ingredients, including beef, mutton, bean skin, tofu, mushrooms, vegetables, etc.
2. Prepare the bottom of the pot, and choose the bottom of the pot with different tastes such as spicy, clear soup and mandarin duck according to your personal taste.
3. Pour the bottom of the pot into a hot pot and add various seasonings, such as pepper, pepper, ginger and garlic.
4. After the hot pot is boiled, put the prepared ingredients into the pot and eat them after cooking.
line
Chuanqi is one of the delicacies in Jiangbei of Chongqing, and it is also an important part of China barbecue culture. String strings have attracted countless diners for their spicy, delicious and unique taste. The following are the steps to make the strings:
1. Prepare ingredients, including beef, mutton, chicken, duck blood, bean skin, tofu, etc.
2. Cut the ingredients into blocks of appropriate size.
3. Boil water in a skewer and add various seasonings, such as pepper, pepper, ginger and garlic.
4. String the prepared ingredients on the bamboo stick and cook them in boiling water.
5. After cooking, dip the kebab in various seasonings, such as sesame sauce, sesame sauce, garlic paste, soy sauce, etc. Serve.
aspect
Noodles are one of the delicacies in Jiangbei, Chongqing, and an important part of China pasta culture. Small noodles have attracted countless diners to taste because of their delicate, tender and unique taste. Here are the steps to make small noodles:
1. Prepare flour, add proper amount of water and salt, and knead into dough.
2. Roll the dough into thin slices and cut into thin strips.
3. Cook the cut noodles in boiling water.
4. After cooking, take out the noodles and put them in the bowl.
5. Add various seasonings, such as sesame sauce, Chili oil, chopped green onion, garlic paste, etc.
6. Stir well and serve.
Hot and Sour Rice Noodles
Hot and sour rice noodles are one of Chongqing Jiangbei delicacies and an important part of China rice noodle culture. Hot and sour powder has attracted countless diners with its sour and unique taste. The following are the production steps of hot and sour powder:
1. Prepare rice noodles and cook them with boiling water.
2. After cooking, take out the rice noodles and put them in a bowl.
3. Add hot and sour soup materials, including vinegar, Chili oil, peanut butter, chicken essence, salt, etc.
4. After stirring evenly, add various ingredients, such as bean skin, bean sprouts, fungus, chopped green onion, etc.
5. Finally, add the fried crispy meat and peanuts to serve.
final result
Chongqing Jiangbei cuisine is an important part of China's food culture and one of Chongqing's unique cultural heritages. Here, you can taste the most authentic hot pot, skewers, small noodles, hot and sour powder and other foods. Eating Chongqing Jiangbei cuisine can not only satisfy the enjoyment of taste buds, but also feel the rich cultural atmosphere. If you come to Chongqing, don't miss these delicious foods to satisfy your taste and soul.