He is the general consultant of China on the tip of the tongue; He is a player, a gourmet, a writer and a businessman. He, Jin Yong, Huang Jingsheng and Ni Kuang are also called "four great talents in Hong Kong". He is known as China's "God of Food"; He once traveled all over the world to eat. Over the years, he counted all the delicious foods in the world and wrote down a list of "must eat before death".

Mr. Cai Lan's food list before he died

globefish

There are countless kinds of fish, but puffer fish is one that people must try all their lives. Now some people breed puffer fish without poison, and the fear of poisoning can start from this. Eat and eat, and you will pursue toxicity. That sweetness can't be described in words. You must try it yourself. There was once a famous Japanese musical actor who was poisoned by eating puffer fish, but he died laughing.

abalone

Among shellfish, abalone must be eaten, and its intestines are the best. Chaozhou people's charcoal-roasted rattlesnake is a must. Cut into thin slices and melt in the mouth. Among lobsters, if you are lucky enough to have tasted the local lobsters in Hong Kong, then you won't eat lobsters in Australia or Boston.

Mutton:

The only meat is mutton. No one knows how to eat but likes mutton. The ancients said well that women are not coquettish, sheep are not fragrant, and food is tasteless. In the farmland of Yugoslavia, sheep cooked with straw all day is the best in the world.

Lard and rice

Among the whole grains, white rice is the best. A bowl of lard is used to make rice, and you will cry after eating it. What? You dare not eat lard? Then go to hell! It's hopeless (Cai Lan's lard bibimbap once cured a female star who suffered from anorexia due to dieting)

Lobster:

As an old Hong Kong native, Cai Lan likes local food in Hong Kong very much, among which lobster is the first. However, there are some local protectionism in Cai Lan when it comes to eating lobster again. Lobsters from Australia and America won't get into his eyes. In his words, "among lobsters, you have been lucky enough to taste the local lobsters in Hong Kong, so you won't eat the lobsters in Australia or Boston.

‖ dishes: bean sprouts

Among vegetables, bean sprouts are the most important.

‖ Bean products: Mapo tofu

Tofu dishes made of bean products are represented by Sichuan Mapo, and each family makes different Mapo tofu. In a person's life, you must go to Sichuan, the country of origin, to eat once before you know what tofu is.

Algae: Water clouds in Okinawa.

Algae can eat the water clouds in Okinawa and have a long life. Okinawa people are old, which is proof. It's delicious if it's pickled with vinegar.

pickled vegetables

Pickles are soaked, and Korean gold stains are the best. The most delicious gold stains in the world can only be found in North Korea. They put fish intestines and pine nuts in Chinese cabbage, add a lot of garlic and Chili powder, knead them and put them aside. At this time, dig the heart of a huge crystal pear, insert gold stains, and soak in the snow for several weeks.

taro

The way to eat taro is chaozhou people's "anti-sand taro", which is loose and sweet. Mashed taro should be ground, put in peeled pumpkin and stewed. Today, there are still a few old masters who can cook this dish. If they don't eat it, it will soon become extinct.

Xiang: curry

Incense represents spices, and Indian curry is the best. Curry fish head is more delicious than curry crab. The curry crab made in Goya, India is made by disassembling crab meat and cooking it with curry, which is extremely fragrant.

‖ Fruit: durian

If durian is the king, then the Maoshan king in Malaysia is the king among kings.

Caviar:

Caviar should catch giant sturgeon, remove it after laparotomy and use salt. Too much salt will kill, too little salt will rot. Only five or six Iranians can pickle pickles. To eat caviar, you must eat Iranian goods, but Russian goods are not credible. But it can only be eaten raw in the Volga River. Add your own salt, take a big bite and enjoy life. That's it.

Jujube:

The candied dates in the Sahara desert are also first-class.

‖ fried noodles:

Noodles are mainly personal tastes. Personally, I think Fujian fried noodles are better. I can't eat it in Fujian. Only the golden lotus in Kuala Lumpur Airport Street is the best fried. To this end, it is worthwhile to go to Kuala Lumpur.

Ham:

The curing is represented by ham. The fat part of Jinhua ham can be cut into 400 pieces, which can be bought at Huafeng Roast Shop in Hong Kong.

Italian pangma ham is best eaten raw. This is the hospitality of the Italian hillbilly, a dining table, where everyone sits under the fruit tree, the ham is served, and the fruit on the head is reached and eaten with the ham. This is the taste.

As for Spanish black dolphin ham, you can't slice it. You must dice it and eat it in Barcelona. This is the cutting method.

Cheese:

Cheese is cheese. On the Yuan Ye in northern Italy, the grass was soaked in seawater, which made it salty. Sheep eat it and milk is salty. Made cheese, a Chinese odyssey.