Ingredients: Two eggs for fried eggs in a rice cooker (small pot) If you like sausages, you can add an appropriate amount of tomato sauce. Steps for making fried eggs in a rice cooker: 1. Put a little oil in the pot, press the cooking button, and wait for the oil to heat up.

Beat two eggs and mix well.

Chop the sausage into dices.

2. When the oil is hot, pour the eggs into the pot and add the sausage dices.

Just wait five minutes.

3. Add tomato sauce if you like, Super Simple Fried Egg Ingredients Eggs (appropriate amount) Minced Pork (appropriate amount) Seasoning Thirteen Spice (appropriate amount) Chopped green onions (appropriate amount) Salt (appropriate amount) Kitchenware None 1 Chop the green onions into fine pieces and put them in a bowl for later use

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2 Cut the meat into pieces and put it in the green onion bowl just now.

3 Beat 2 eggs in a bowl.

4 Add salt and thirteen incense to the sprinkle.

5 Then stir the egg liquid clockwise.

6. Put the normal cooking oil in the horse spoon. After pouring the oil, lift the horse spoon and shake it to let the oil spread in the horse spoon. When frying the eggs, it will not stick to the pan.

7 When the oil boils, pour in the egg liquid and fry until one side turns golden brown, then flip it over.

8 Use a spatula to carefully turn it over. I didn’t turn it over properly and the sides were a little broken.

9 When both sides are golden brown, take it out of the pan and put it on a plate.

Tips: 1. Don’t add MSG to fried eggs, as it will have a fishy smell.

2. Be sure to shake the spoon after pouring the oil to avoid sticking to the pan when frying the eggs.

3. After the oil is boiled and the egg liquid is poured in, be sure to shake the spoon, otherwise the eggs will be heated unevenly.

4. When turning over, be sure to use a spatula to turn over carefully.