There are many ways to stir-fry rice noodles, such as stir-fried rice noodles with three shreds, fried rice noodles with lean meat and fried rice noodles with eggs, which are mainly related to the raw materials that match rice noodles. Three-shredded fried rice noodles should be the most popular method. This method is to use lean meat, shredded carrots, sausages, etc., and then use bean sprouts as raw materials. After adding these three ingredients, stir fry together, and add rice noodles to stir fry to make delicious three-shredded fried rice noodles.

three-shredded fried rice noodles

ingredients: rice noodles, lean pork, carrots and onions. There is meat and vegetables in breakfast, which is full of nutrition. The so-called "three-silk" doesn't have too many rules, and you can add your favorite ingredients.

Step:

Soak the rice noodles in warm water for 5 minutes until they are soft. Remember, it's warm water, and cold water can be used if you have plenty of time, but you must never use hot water. The rice noodles soaked in hot water are sticky outside, and all the fried rice noodles are broken into small pieces, let alone dry. Clean the soaked rice noodles, and drain the water with a strainer. The water here should be as little as possible, and the fried rice noodles are not sticky and dry. One of the tips is here.

2. Cut the pork into shreds, add proper amount of raw flour, soy sauce and salt, and marinate for a while. Adding raw flour (starch) can make the meat taste more tender.

3. Peel carrots and shred them, cut onions into small pieces, and pick out the white ones for later use.

4. Put oil in a hot pan, add scallion, stir-fry until fragrant. Whether the fried rice noodles are fragrant or not is also very important.

5. Add pork and stir-fry over high fire. You can change pork into beef, chicken and other meats according to your personal preference. Pay attention to the color of the meat when frying, and just fry until it changes color.

6. Add the rice noodles. When frying the rice noodles, you should have a big fire all the time, stir them constantly, and try to pick the rice noodles and not make them into a ball.

7. Add shredded carrots and shallots, add appropriate amount of soy sauce and salt, and continue to stir fry.

8. When frying rice noodles, it is always a big fire. In order to make the rice noodles evenly heated in a short time, I usually take a spatula in my left hand and a pair of chopsticks in my right hand, and while flipping, I use chopsticks to pick up the rice noodles and not stick them together. You can also try this method. It is very easy to fry rice noodles.

get up a few minutes early every day and prepare a nutritious and delicious breakfast for your family.

Tip:

Soak rice noodles in warm or cold water.

the soaked rice flour must be drained.

put the oil in a hot pot, stir-fry it with big fire or medium fire all the time.

remember these tips, and you can fry a plate of dry and delicious rice noodles like me.