Restaurant is an industry that needs constant innovation and improvement. How to attract customers has become a problem that every restaurant needs to think about. This paper will summarize the three main points of attracting customers in restaurants from three aspects: dishes, marketing and environment.

Food is the last word.

The food in the restaurant is the best choice to attract customers. In addition to looking at the face value and taste of the dishes, we must also ensure the quality and quantity. Let customers eat satisfied and full, which is the key to attract customers in restaurants.

Marketing promotion is very important.

Even the best wine is afraid of the deep alley, so we need to formulate online and offline marketing strategies to let more people know about your restaurant. For example, some catering systems have done very well in this respect and are worth learning from.

Environment is a plus item.

A simple and clean dining environment can easily attract customers' attention and make them willing to spend money in the store. The environment of the restaurant is a plus item and an important factor to attract customers.