What's delicious in Xining?

What's delicious in Xining? Xining's catering is also famous in the northwest. Most local people use local native products as raw materials, so their diet has a unique flavor. Especially ethnic dishes and local snacks, such as silver bean jelly, jade stuffed skin, kang pork, Liyangtou, new and old stoves, Song Jingdui, etc. Most of them are economical and practical. The common feature of these snacks is that they are named after their surnames, which obviously reveals the characteristics of self-employment. Hand-grabbed mutton and braised mutton: they are also the flavor foods in Xining. Hand-picked lamb ribs, such as white strips and stir-fry. White-striped finger food is boiled mutton with fresh water, and then dipped in special burnt salt. It will taste better if you eat it with garlic. As the saying goes: "Eating mutton without garlic will reduce nutrition by half." Mutton in braised mutton is the top grade. The method is to cut the mutton into small pieces about 2 inches, pour it into the oil pan and stir fry, then add seasonings and vegetables, which makes it feel fresh and tender but not greasy. In front of Dongshaomen in Chengdong District, a number of Muslim restaurants such as "Yajun" and "Dongxiang Hand-grabbed King" have formed a Muslim restaurant street, which is a good place to eat mutton.

Xining, located in the northeast of Qinghai-Tibet Plateau, is a place where many ethnic groups live in China. For a long time, the Han, Tibetan, Tu, Hui, Mongolian, Salar and other ethnic groups living here have constantly created and developed their own colorful snacks, forming a unique food culture with plateau ethnic characteristics. These snacks are simple and convenient to eat, giving off a strong local flavor.

What's delicious in Liaoning? Braised abalone in sesame sauce, shredded leek, crispy shrimp in Liaoning, sliced chicken in Liaoning Furong, whitebait soaked in chicken eggs, diced chicken with onion, sliced pork with onion, fried carp with onion, fried cabbage, fried carp with shredded pork, roasted chicken with chestnut, and snacks in Xingcheng, Liaoning? Dalian specialty fried conch, Dalian tomato sauce pomfret, Dalian specialty fresh leafy seafood, Dandong specialty apricot and plum, hot and sour shrimp soup, Dalian: salted fish cake, pistachio, Japanese sashimi, fresh aquatic product transportation method, Dandong specialty restaurant-Europa leisure western restaurant (Xinhua branch), Dalian Anbo peasant specialty brazier banquet, raw maggot mandarin, Fushun tourist food. Kloc-0/0- 17, Jinzhou Travel Cuisine-Pizza King Restaurant Benxi Cuisine: White Meat, Sauerkraut, Blood Sausage, Yingkou Cuisine-Braised Shrimp, Jinzhou Cuisine-Goubangzi Smoked Chicken, Fushun Cuisine-Su Mouse, Dalian Cuisine-Yanya Japanese Cuisine.

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I hope you enjoy your meal in Liaoning.

What are the delicious foods in Xianning? 1 red glutinous rice flour 2. The egg flower is crisp. Twist 3 spring fish 4 bacon 5 Chibi meat pie 6. Jiayu sesame sugar 7. And chicken soup. Nanshan trotters 9. Xianning local dishes series: bean curd residue loach, pork porridge: taking the lead, beating meat, alkali meat 10. Pagoda meat 1658.

What are the delicious foods in Nanning? Nanning gourmet boiled chicken is the favorite holiday food and banquet food of people of all ethnic groups in Guangxi. Also known as white-cut chicken. Slaughter capons or hens (commonly known as fragrant chickens) that haven't laid eggs, take out their internal organs, rub salt in the abdominal cavity, put a mass of ginger (preferably Alpinia officinarum), put it in white water and cook it until it is 90% mature (there is blood in the bones), take it out and cut it into pieces, and dip it in seasonings such as ginger, garlic, onion, coriander, soy sauce, salt and sesame oil. Delicious and tender. Nanning meat dumplings are a traditional food of Nanning people. In addition to glutinous rice and pork, there are shrimps, mushrooms and magnolia slices. There is a special lotus leaf flavor. Nanning Fenjiao is a snack made of steamed glutinous rice flour, steamed with meat stuffing, accompanied by sauce, vinegar and other seasonings. Locals call it separate education. In addition to minced pork, there are horseshoes or cold potatoes and lotus roots. , which has a unique flavor. Nanning Laoyou Noodles is a traditional snack in Nanning. When cooking noodles, first use garlic paste, lobster sauce, sour pepper, sour bamboo shoots, minced beef and so on. Then add vinegar, bone soup and noodles and cook together. After cooking, it smells spicy, sour and delicious. When eating, the soup is hot, has a strong appetite and has the effect of expelling cold. Nanning wampee sauce is a kind of jam made of wampee, which is moderately sweet and sour. It is a unique traditional product in Nanning. Can be used to accompany fish, send bread, mix rice noodles and mix porridge. It tastes sweet and can be used to catch powder: the dry powder in Huang Du restaurant opposite Weijiahe Pharmacy on Zhongshan Road is delicious. Old flavor of Jiefang Road, dry powder of Ji Shu and Xianchi of Zhongshan Road: Xianchi noodle shop at the northernmost part of Zhongshan Road only sells roast duck around noon every morning; Xinmin Road is near People's Park. There is a master who cooks ducks and fried snails: the fried snails in Nanguo Street Palace are not bad. Fried snails in the "Taxiang Snail Shop" diagonally opposite the foot of the water tower. Rice rolls: A Guangzhou rice noodle shop on Gucheng Road has a rice rolls, which is very attractive. The JiShu friends powder on Qixing Road is called the first delicious food in Nanning! The "Fuji" old friend noodles on Zhongshan Road are rich in monosodium glutamate, which is a traditional folk snack in the former state-owned stores, such as the old friend noodles, miscellaneous noodles, melon seeds and Ciba in Jian Zheng restaurant next to Jian Zheng food market. The old friends' noodles in Zhongshan Road "Datong Noodle Restaurant" taste authentic, while the old friends' noodles in Xinmin Road "Tianzhu Noodle Restaurant" benefit 3.5 yuan. Laoyou powder is delicious. There is an "old flavor noodle shop" on Jiefang Road, where Laoyou powder, Laoyou Bazhen powder and fried powder are cheap and full of flavor. Laoyou powder porridge from No.7 Courtyard of Gonghe Road: flower fish porridge, pigeon porridge and sparrow porridge from Guangzhou Porridge King on Yuanhu Road, with fried dough sticks and side dishes, is a good place to eat supper. Horse meat powder: Zhuji Guilin horse meat powder on Hsinchu Road can be tasted. Qixing road. The taste is especially double skin milk and ginger milk: Fat boy in Nanning, Renmin Road, and Zhongrun, opposite Zhongshan North Primary School, Zhongshan Road, barely get by. I think the one in Shuang Mu Well (which seems to be called Tai Fang Cuisine) is good, sweet and slippery. Baked buns: * The baked buns in Jindu, Zhonghua Road, Burton Head Office and Jian Zheng Road Branch, next to No.4 Middle School, are delicious. It's just a little less meat. When I have morning tea in Sunshine City, I always order * Shaobao, which is located in the pedestrian street, and the love * Shaobao, which is next to the Guangzhou photo studio. Every 0.5 yuan tastes ok. Mung bean paste or red bean paste: red bean paste, sweet potato syrup and water polo from Zhongshan Road Xianxiang Pavilion. Sushi: The rice source opposite the cultural market used to be the only place to order eel sushi and fruit plates. Only after 9: 00 p.m. will I go to He Qian Villa to eat the original soup of mutton powder: there is also one near Xinwantong on Renmin Road, and the soup of mutton powder is very fresh. There is a clay pot rice at the intersection of Tangshan Road opposite the Children's Palace: the one next to Huang Du on Zhongshan Road is also good. There are two at the foot of Xinhua Street water tower opposite Fuji photographic equipment store at the junction of Zhongshan Road and South Ring Road. Facing the sidewalk, the first one on the left tastes the best. Remember to order a bowl of hot and sour soup. The "Taxiang Luodian" diagonally opposite the foot of the water tower is covered with local rice and lotus leaf rice: salty lotus leaf rice from Liansheng Dessert House, colorful seafood from Jian Zheng Road, ribs near New Dream, and other semi-hidden lotus leaf rice dumplings; the zongzi from the old dry house in Gecun Road Water Street and the twisted orchid zongzi in the cylinder of the Radio and Television Center are green in color, with transparent and smooth skins, which are very distinctive. Next to Kuaiyi jiaozi wonton, it will not be sold after 3: 40 pm (Shixiangkou: near the intersection of Gao Feng Road and Jiefang Road, opposite the store is the "dressing room"). There are two at the end of Zhongshan Road, next to the fork in the road. They are delicious. Zongzi and duck blood are very good. Jiaozi: Jin Dalu Indian jiaozi BBQ by Ziyunxuan Lake: There is a "Yellow Ying Ji" opposite Zhonghua Road Sports School. Diagonally opposite the wild mining factory, there is a roasted green snail. There is a grilled fish shop in Jian Zheng Hutong near Nantie Cultural Palace 10, and the price is 3 yuan. There is a grilled fish shop in Xiaofulou, opposite the Xianchi Hotel on Zhongshan Road and Qixing Road Hospital. The grilled green snails, ribs, chicken feet and taro chips there are all good. Roasted green snails are very delicious. The turtle barbecue stall opposite Shixiangkou Dumpling Shop at Xiyili Road intersection of Zhongshan Road, roasted chicken feet is delicious. The roast chicken wings, ribs and quail from Xiaodu, Nanning are all very distinctive, especially the sauce there is very fragrant. The salted duck chin on the second floor of Jinhua Hotel is also acceptable, and the beautiful chin opposite the Dry and Wet Cultural Palace is also acceptable. However, I don't like the management style there. At the intersection of Hsinchu Road and Liwan Road, there is a barbecue stall called "Beng Yaying". The green snail (the one baked in hot and sour sauce) at the entrance of Du Fen is delicious, but it won't be served until 6: 00 p.m. 1 1: the "Vietnamese girl food stall" in the flower and bird market on Minzu Avenue, where there are many Vietnamese snacks, such as chicken. Just ask. Tianhe, opposite the Dream Island of Gucheng Road, has a good dog meat diet: mutton and dog meat griddle in No.6 compartment of Shuangyong Road/KLOC-0, Hang Cheng dog meat or rabbit meat griddle in Democratic Garden Lake Road and Yulin Food City in Jian Zheng Road are all good, but I went there again last week, feeling that the taste is not as good as before the road was built. Taro: Guilin Fat Boy's taro with shredded pork comes from Shantou Corner, Renmin Road, Nanning Fat Boy. It's Hans' signature taro, the taro eggs in the Imperial Capital of Zhongshan Road, the fat-coated taro chips in the Imperial Restaurant next to Sunshine City, and the blue taro cake 10 yuan in Sunshine City, which reminds me of something that makes my mouth water! Pig's foot powder and yuba sparerib powder: The pig's foot powder of Wenji rice noodle shop at the corner of Nantie No.1 Middle School in Hengyang West Road is not bad. Next to Tianhe noodle shop on Old Dream Gucheng Road, there is Awen's yuba powder: Changji Yulin flavor on Zhongshan Road (but every time I go, I will ask for a small bowl of beef balls separately. This soup is fresh and thick. ) Qixing Road, KFC in Houde Tian Tao Road, Changjide Branch and Heping Shopping Mall all have good wonton: there is a Nanning time-honored wonton on Zhongshan Road opposite Heping, and some beef balls are delicious. Jiaozi store in Shixiangkou also has wonton. The wonton itself tastes ordinary, but wonton soup is rare. The soup of Wonton King, a snack in Shaxian County, Fujian Province, next to Sanpin King on Jian Zheng Road, is shrimp-flavored, with crisp stuffing. There is also a wonton shop in Beining Street next to Bandung.

What are the delicious foods in Yining? Pilaf is one of the most important foods for Yining people to entertain relatives and friends on holidays. Moreover, there are two kinds of pilaf: sweet and salty. Sweet rice is basically vegetarian, and its raw materials are rice, eggs, carrots, raisins and peanuts. Of course, the salted rice is mainly meat, and the raw materials are beef or mutton, carrots, preserved apricots and so on. When people in Yining eat pilaf, they must wash their hands first, and then a group of people sit around the kang to eat together. Absolutely delicious!

Say grab rice first, then grab mutton with your hands. When cooking mutton by hand, we should first chop the ribs of mutton into large pieces, cook them in a pot until they are half cooked, then remove the floating foam from the water, then take out the meat, put some peppers and onions, cook them in a steamer, and finally take the steaming mutton out of the steamer and put it on a plate. Everyone will have a sharp knife in his hand. Cut the mutton with a knife and dip it in salt. It's delicious!

No one wants to miss kebabs when they come to Yining. The kebabs made by Yining people all use special barbecue iron troughs, which are divided into upper and lower floors. Smokeless coal is used as fuel, and the most important thing is that roast mutton is a drill made of red willow. Roasted mutton still smells like red willow, and then sprinkled with salt, Chili powder, cumin powder and the like, it is absolutely delicious.

Naan is also one of the favorite foods of Yining people. There are many kinds of naan now, mainly meat naan, Wo Wo naan and so on. , not only dry outside and brittle inside, but also long storage time and easy to carry. It's good to eat as dry food!

also

1. Hanren Street mutton hoof, nangkengzi barbecue = = Other Ailai Bailai doesn't need Buddha. ...

2. Cow sticks in the Development Zone ...

3. Pig's trotters in Lane 1 of Shengli Street (it should be Lane 9) ... (I have lived in Yining for so long and know everything, but which lane is dyed so far ...)

4. Old Muslims cook mutton intestines ...

5. Glasses and chicken feet in Jiefang Road Alley ... The old yellow feet in Lane 4 of Stalin Street are not bad. ...

6. Chaxian entrails of sheep ...

7. Gong Liu Ma Chang Ma Du Na Ren = = =

8. Na Ren of Horgos ...

9. Airport Road (the original spicy kebab in Hutong is super spicy, and I like it since high school. Although it has a Korean head, it still has a long aftertaste ...) 10. Sichuan food is ok, so it's very enjoyable = =

1 1. Little Swan Hotpot is a good place recently. ...

12. The "XX farmhouse" fish along the Ili River is very popular. ...

13. This hotel is also on Airport Road (formerly Chang Min Lane), but it is said that it has moved away and hasn't been there for four months ... and now it is in the family courtyard of the post office.

14. The roast lamb sausage that accompanied me in my childhood diagonally opposite the waterworks on Airport Road is four words, delicious and unforgettable. ...

15. Xinyuan tilapia ... the best in cold water fish. ...

Is there any delicious food in Xi? Food network sousou

Paomo-Lao Liu Jia Paomo (Guangji North Street) and Lao Mi Jia Paomo (Xiyangshi Street)

Small fry-the "first bowl in the world" in the middle section of Xiyang city;

Tang Yinxiang (30 meters north of the intersection of Guangji North Street and Xiyangcheng) and so on.

Xi has a lot of delicious food.

1. Beef and mutton paomo

2. Hulutou paomo

3. Sheep blood noodle soup

4. Chili garlic sheep blood

5. Water basin mutton

6. entrails of sheep