Ingredients: tenderloin 200g, onion 50g, carrot 50g, green pepper 80g, onion and ginger. Appropriate seasoning: soy sauce 1 spoon of rice wine 1 spoon of eggs 25g, white pepper and a little dry starch 2 spoons.

Tomato sauce, 2 tablespoons soy sauce 1 tablespoon vinegar 1 tablespoon sugar 1 tablespoon water starch 1 tablespoon beef powder sesame oil 1 tablespoon.

Steps of delicious bibimbap

1.？ Pour an appropriate amount of cooking oil into the pot and heat it to 180. At this time, put the meat slices in and push them away quickly with chopsticks.

2.？

After frying for about 90 seconds, add onion, carrot and green pepper, fry for another 20 seconds, and take out and drain the oil.

3.？ Add 1 tbsp oil to the pan, heat, add onion and ginger and stir-fry until fragrant.

4.？ Add tomato sauce, soy sauce, vinegar and sugar, stir-fry until the sugar is completely dissolved, and add it to water to boil.

5.？

Then add tenderloin, onion, carrot, green pepper and beef powder, and stir well together.

6.？ Finally, add starch thickening, add sesame oil and mix well, then pour it on the rice.

skill

Several points for attention in production:

1. The fillet should be marinated with soy sauce, yellow wine, egg liquid, white pepper and starch for 5 minutes.

2. Stir-fry tomato sauce, soy sauce, vinegar and sugar first, so that the finished product tastes richer and better.

3. Cut the vegetables and tenderloin into the same size as possible, which is convenient for heating evenly when cooking.