1. German beer. In 1516 AD, Archduke Wilhelm IV of the Principality of Bavaria promulgated the "German Pure Beer Order", which stipulated that German beer could only be made from three raw materials: barley malt, hops and water. Therefore, in the past five hundred years, German beer has become
Synonymous with the so-called pure beer.
2. German sausage ham German sausage ham The Germans are truly a nation that “eats big chunks of meat and drinks big gulps of wine”. They eat pork and drink beer.
Germans consume 65 kilograms of pork per person per year, ranking first in the world.
Due to the preference for pork, most of the famous German dishes are pork products.
The most famous German foods are sausages, sausages and ham.
3. German wine: German wine is produced in 13 grape-growing areas. 65,000 grape-growing companies are scattered in these areas, growing grapes with different regional characteristics.
With the exception of Saxony and Saale-Winstut in the east, Germany's grape growing areas are basically concentrated in the west and southwest of Germany.
There are nearly 140 varieties of grapes planted, but only more than 20 varieties are popular in the market, among which the main white grape varieties are Riesling and Müller-Thurgau.
4. German Black Forest Cake. The German Black Forest Cake combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of kirsch. It is not only popular in Germany, but also famous all over the world. It is the place where the Black Forest Cake was invented.
Indeed in Germany.
5. German pig's trotters German pig's trotters are a world-renowned dish and one of the traditional German delicacies, especially popular in Bavaria.
German pig trotters usually use pork shanks with thicker fat, which are pickled and then boiled or grilled, and served with German sauerkraut.
The specialty of the fire-roasted German pig's trotters is that the skin of the pig's trotters is crispy but not dry, the chew is very chewy, and the pork is plump and tasty.