Lead: Braised pork in Ningxia is a favorite food for many foodies. The following is the practice of frying and stewing meat in Ningxia, which I share with you. Welcome to learn from it!

slice all the ingredients and soak the vermicelli in advance for later use.

Heat the cooking oil in the pan, add ginger slices, onions, tomatoes and green peppers and potatoes, stir-fry them, and add appropriate amount of water to stir-fry the soup.

Add the vermicelli and stew for a while.

Add beef and stir-fry with soy sauce, salt and white pepper.

finally, collect the juice and put it on a plate.

Tips

1 The meat of stewed meat can be cooked beef or mutton, and I prefer cooked sauce beef.

2 if you like to eat tomatoes, you can put more flavor.

3 the vermicelli should be soaked in advance, so that it is better cooked and delicious.

4 white pepper can enhance fragrance.