Jinghong is located in this beautiful city, Yunnan Province, China, which is adjacent to the Mekong River basin. It is a place with many delicious food characteristics. Among them, seafood is famous at home and abroad, which makes tourists from all over the world fall for it. Next, this article will introduce you to the delicious seafood in Jinghong.

First of all, the fish in Jinghong Emerald Lake must not be missed. Emerald Lake is a beautiful place, where the water is clear and all kinds of cultured fish grow very healthily. Want to taste the freshest fish? Then coming to Emerald Lake must be the best choice. In Emerald Lake, you can taste all kinds of fish, such as red carp, golden carp, grass carp, tortoise and soft-shelled turtle, which are the specialties of local residents and restaurants.

Secondly, another representative of Jinghong's special seafood is Mekong fish roast. Mekong River is the third largest river in Asia and an important water system in Yunnan, so the fish in Mekong River basin are very delicious. In Jinghong, the early villagers built a big and round grilled fish stove by igniting the dug sand and pebbles. The wonder of this tool is that the fish can be kept moist without burning, and the oil in the fish can also be dispersed naturally, making the grilled fish more delicious.

Finally, Jinghong's seafood fried noodles are also worth mentioning. Fried noodles are one of the representatives of Yunnan folk food culture, and Jinghong's seafood fried noodles are even more famous. This kind of noodles is delicious and pure in taste, which contains many seasonings such as pepper, bean paste, ginger and garlic, soy sauce and so on. Coupled with fresh seafood, the taste is more delicious, and people can't help but want another bowl.

In a word, Jinghong, as a pearl of Yunnan, has attracted many tourists for its unique geographical environment and seafood cuisine. If you like seafood, you must not miss the above three kinds of delicious food, which will definitely make you want to leave.