According to the way our locals eat pig blood, in simple terms, it is often eaten in three forms: made into blood enema, fried and eaten as an enema, or grilled and fried enema, sandwiched into sesame cakes and eaten, or it can be eaten alone

Fry it well and eat it with wine, and its rich protein content will also promote the decomposition of alcohol.

The pig blood must be fresh, add starch, pour it into the processed pig intestine, and it will solidify in a short time.

After frying, the delicious taste of pig blood coupled with the aroma of pig intestines, I really can’t think of anything more nostalgic than fried blood enema on the North China Plain.

Pork blood braised tofu.

Pig blood and tofu are both foods rich in protein, vitamins, minerals and other nutrients.

Combining the two categories together is simply bursting with nutrition. When I was young, after the Year of the Pig, our family would process the pig blood, and then steam the blood clots. When eating, cut the blood clots into appropriate sizes, add tofu, chopped green onion, coriander, and other ingredients.

You can add meat, so that a bowl of pig blood braised tofu is full of flavor, and you won’t get tired of it no matter how much you eat it.

Fried pork blood with green pepper.

This is my mother's favorite dish. I like to call it "fried" because when my mother makes it, she fry the pig blood first until it's crispy on the outside and tender on the inside, and then adds green peppers and stir-fries together to make it fragrant.

Sometimes we don't add green peppers and fry the pig blood alone until it's crispy on the outside and tender on the inside, and then eat it with hot steamed buns that have just come out of the pan. I can eat a big steamed bun with just one piece of pig blood.

There are definitely different ways to eat the pig blood collected during the pig-killing year in different places. The dishes made with pig blood from our northern region are relatively rough, but we just like the rough texture and exquisite taste.

As for southerners, the pig blood they make is much more exquisite, but there are no steamed buns. If you eat pig blood with rice, I think the taste is very different. Maybe southerners will find pig blood with rice more delicious.

But whether you are in the south or the north, you can never go wrong with pig blood and wine.