The method of making cheese potatoes is actually very simple. If you try to make it several times according to the following steps, you can easily master the skills and make a particularly delicious cheese potato.

First, prepare the ingredients: 1 potato (large), 50g beef, 25g purple onion, 25g pepper, 50g cheese, appropriate amount of salt, appropriate amount of pepper and a little oil.

Then you can start doing it, step 1. First, wash the potatoes and steam them for 20 minutes. Step 2, steam potatoes and cut into pieces; Step 3, dig out the middle part with a spoon to make a potato bowl; Step 4, cool the oil in a hot pan, add the diced beef and stir-fry until it changes color.

Step 5, press the dug potatoes into mud; Step 6, put diced beef, diced onion, diced pepper and mashed mud together, add salt and pepper, and stir well. Put the stuffing mixed in step 7 back into the potato bowl. Sprinkle cheese in step 8 and bake in the oven for 15 minutes.

Finally, we need to pay attention to cooking skills. Beef must be fried first, otherwise it is not easy to cook in it, and we must strictly control the heat and time, and the fire should not be too long or too long.