Dongyingong is a unique Thai soup, which tastes fresh and spicy, and Dongyingong in Hong Kong is unique. Turkey, sour bamboo shoots and cooked water chestnuts are used as main ingredients, and spices such as lemon leaves, peppers, ginger and garlic are added. This soup is rich in vitamins and cellulose and has a refreshing effect. This is a popular food.

Winter Yin Gong is not only a dish, but also a culture and belief. It is regarded as holy soup in Thailand and is often enshrined in temples. Dong Yin Gong Tang in Hong Kong has local characteristics. It is often eaten with noodles and rice noodles, which is more convenient and quick. In Hong Kong, you can taste all kinds of Dongyin Gongtang in the streets and even in large supermarkets to satisfy your taste buds.

Besides tasting Dongyin Kung Fu in Hong Kong, you can also make it yourself at home. The production method is similar, which requires turkey, water chestnut, sour bamboo shoots, coconut milk, citronella, pepper, ginger and garlic. You can adjust the proportion of ingredients according to your personal taste to make this soup more in line with your taste needs. Making Dongyin Gongtang is not only healthy and delicious, but also can experience the fun of traditional culture and cooking skills.

Whether in the streets and lanes of Hong Kong or in your own kitchen, Dongyingong is a delicious food with special significance. It not only meets people's demand for delicious food, but also is an important medium for cultural exchange. Let's taste this delicious Thai soup together and feel its special charm.